Foodservicereport is the largest provider of qualified and interviewed contact information on new restaurant, bar, hotel, country club and cafe activity throughout the U.S.

Offline we are known as Research Report for Foodservice.

Currently we produce more than 800 contact records of new openings or changes of ownership per week of restaurants, hotels, bars, country clubs and cafes. Covering all markets of the U.S., data is in the form of weekly reports. Reports are in effect used as sales leads for subscribing clients.

Reports are produced and packaged in more than 80 varieties.

Foodservicereport/Research Report for Foodservice began in New York City in December of 1996 and currently has thousands of paid weekly users of services.

Company headquarters located in Irvington-on-Hudson, New York.

Clients of Foodservicereport/Research Report for Foodservice are suppliers, vendors, food and product manufacturers, industry brokers, investment community and end users in the foodservice and related industries.

Contact Information

Please contact us anytime at the following phone & E-mail locations.

Telephone: 914-591-4297

General Information: Sales@foodservicereport.com