| Location/Operation
|
Information
|
Activity/Open
|
Phone
|
Owner/Contact
|
Multi
Rest. |
Hotels
|
BEST
WESTERN BAR HARBOUR
5080 Sunrise Hwy
Massapequa Park, NY 11762
General Area: |
Type:
Hotel, Multi-Unit
Status: On Site Expansion/Upgrade
Alcohol: N/A
Service: N/A
Meals: N/A
|
Fall
2002
Sq Feet: N/A
Construction:
Pre-construction |
(516)-541-2000
Phone Interview: Yes
|
Franchisee:
Danny Menta
$3 million expansion. Adding 21 rooms, 3 stories.
Source: Press Release |
|
#
Rooms: 51
|
BEST
WESTERN INN & SUITES
6201 N 24th Parkway
Phoenix, AZ 85016
*CORP CONTACT LOCATION*
General Area: |
Type:
Hotel, Multi-Unit
Status: New Opening
Alcohol: N/A
Service: N/A
Meals: N/A
|
Jun
2002
Construction:
Pre-construction |
(602)-957-4200
Phone Interview: Yes
Web:
www.bestwestern.com |
Developer:
Ram Patel
Partner: Previn " Jay " Patel
Jamestown at 3rd & Washington Sts (NE corner).
Source: Press Release |
|
#
Rooms: 60
Classification: Moderate
|
CLUBHOUSE
INN
208 Market Place Lane
Knoxville, TN 37922
General Area: |
Type:
Hotel, Multi-Unit
Status: Concept Revision
Alcohol: Full Bar
Service: N/A
Meals: Breakfast Buffet
|
Oct
16, 2001
|
(865)-531-1900
Phone Interview: Yes
Web:
clubhouseinn.com |
GM:
Kevin Anstine
Formerly Wyndham Garden. 1 lounge, no restaurant.
Source: Press Release |
#
State Locs: 2
# Regional Locs: 6
# National Locs: 13
|
#
Rooms: 136
# Restaurants: 0
# Banquet Halls: 1
Classification: Upscale
|
DAYS
INN
1040 Dixie Hwy
Chicago Heights, IL 60411
General Area: |
Type:
Hotel, Multi-Unit
Status: New Opening
Alcohol: None
Service: N/A
Meals: Limited F&B
Former Site Of: Hacienda Inn |
Jan
15, 2002
Sq Feet: N/A
Construction:
Remodeling |
(973)-428-9700
Phone Interview: Yes
Corporate phone.
Web:
www.daysinn.com |
Franchisee:
Mark Faulhaver
CEO: Henry Silverman (973) 428-9700
Cendant Corp.
Source: Press Release |
#
State Locs: 54
# Regional Locs: 266
# National Locs: 1900
Other Concept Names:
Wingate Inn
Amerihost Inn
Howard Johnson
Knights Inn
Ramada Inn
Super 8
Travelodge
Villager Lodge
|
|
EMBASSY
SUITES LOGAN AIRPORT
1 Memorial Dr
# 3
Cambridge, MA 02142
*CONTACT LOCATION*
General Area: |
Type:
Hotel, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: N/A
Meals: B/L/D
|
2002
Construction:
In construction |
(617)-494-1111
Phone Interview: Yes
|
Developer:
Congress Group
Corp Phone: Hilton / Promus (901) 374-5000
Source: Press Release |
|
#
Rooms: 272
Classification: Upscale
|
EXTENDED
STAY AMERICA
340 Tolland Turnpike
Manchester, CT 06040
General Area: |
Type:
Hotel, Multi-Unit
Status: New Opening
Alcohol: None
Service: N/A
Meals: Limited F&B
|
Jan
15, 2002
|
(860)-643-5140
Phone Interview: Yes
Web:
studioplus.com |
GM:
Sheila Cadden
Source: Press Release |
|
#
Rooms: 107
# Restaurants: 0
# Banquet Halls: 0
Classification: Moderate
|
EXTENDED
STAYAMERICA
20200 13 Mile Rd
Roseville, MI 48066
General Area: |
Type:
Hotel, Multi-Unit
Status: New Opening
Alcohol: None
Service: N/A
Meals: Limited F&B
|
Dec
2001
Sq Feet: N/A
Construction:
In construction |
(586)-294-0141
Phone Interview: Yes
Rings to voice mail/message machine.
Web:
www.extstay.com |
Reg'l
Mgr: Brian Rismon (864) 573-1600
CEO: George Johnson Jr (864) 573-1600
Romulus & Dearborn locs opening winter 2002.
Source: Press Release |
#
State Locs: 15
# Regional Locs: 58
# National Locs: 400
|
#
Rooms: 100
# Restaurants: 0
# Banquet Halls: 0
Classification: Luxury
|
HILTON
GARDEN INN
3950 Fairfax Ridge Dr
Fairfax, VA 22033
General Area: |
Type:
Hotel, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: B/L/D/Plus
|
Fall
2001
Sq Feet: 11000+
Construction:
In construction |
(703)-385-7774
Phone Interview: Yes
Rings to voice mail/message machine.
Web:
www.hilton.com |
Contact:
Tom Perregaux (704) 522-0852
CEO: Steve Bollenboch (310) 278-4321
Cuisine: American
Source: Press Release |
#
State Locs: 12
# Regional Locs: 26
# National Locs: 260
|
#
Rooms: 149
# Restaurants: 1
Classification: Upscale
|
HILTON
SILVER SPRINGS
8727 Colesville Rd
Silver Spring, MD 20910
General Area: |
Type:
Hotel, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Upscale Dining
Meals: B/L/D
Check Ave: $4/10/20+
Former Site Of: Town Center Hotel |
Oct
25, 2001
Sq Feet: N/A
|
(301)-589-5200
Phone Interview: Yes
Web:
www.hilton.com |
GM:
Bruce Finn
F&B: Claire Rashad
Cuisine: Variety
Source: Press Release |
#
State Locs: 7
# Regional Locs: 44
# National Locs: 235
|
#
Rooms: 263
# Restaurants: 2
# Banquet Halls: 10
Classification: Upscale
|
KNIGHTS
INN
9 W 57th St
New York, NY 10019
*CONTACT LOCATION*
General Area: |
Type:
Hotel, Multi-Unit
Status: New Opening
Alcohol: N/A
Service: N/A
Meals: No Foodservice
|
Dec
1, 2001
|
(212)-413-1800
Phone Interview: Yes
Corporate phone.
Web:
www.knightsinn.com; cendant.com |
Owner:
Cendant Hotel Div.
CEO: Eric E Pfeffer
CEO: Bruce V. Bloom ( Knights )
New unit in Concord, NC.
Source: Press Release |
|
#
Rooms: 100
# Restaurants: 0
# Banquet Halls: 0
Classification: Budget
|
KNIGHTS
INN
2909 N Interstate 85 Srvce Rd
Charlotte, NC 28269
General Area: |
Type:
Hotel, Multi-Unit
Status: New Owner/Operator/Transfer
Alcohol: None
Service: N/A
Meals: No Foodservice
|
Sep
2001
|
(704)-596-8784
Phone Interview: Yes
Web:
www.knightsinn.com |
Franchisee:
Tony Patel
Krusha Inc.
Source: Legal filing |
|
#
Rooms: 108
# Restaurants: 0
# Banquet Halls: 0
Classification: Budget
|
MICROTEL
INN & SUITES
Rte 121
Brewster, NY
*INCOMPLETE MAIL ADDRESS*
General Area: |
Type:
Hotel, Multi-Unit
Status: New Opening
Alcohol: None
Service: N/A
Meals: Breakfast Buffet
Former Site Of: Fox Ridge Motor Inn
|
Fall
2002
Sq Feet: N/A
Construction:
Pre-construction |
(404)-321-4045
Phone Interview: Yes
Corporate phone.
Web:
www.microtelinn.com |
Reg'l
Mgr: Paul Sacco
Developer: John Gillen
CEO: Mike Leven (404) 321-4045
Will break ground in Mar-Apr 2002.
Cuisine: American
Source: Press Release |
#
State Locs: 12
# Regional Locs: 13
# National Locs: 250
Other Concept Names:
Best Inn & Suites
Hawthorn Suites
|
#
Rooms: 64
# Restaurants: 0
Classification: Moderate
|
RAMADA
INN
999 Us Rte 1 S
North Brunswick, NJ 07004
General Area: |
Type:
Hotel, Multi-Unit
Status: New Owner/Operator/Transfer
Alcohol: Full Bar
Service: Family Style
Meals: B/L/D/Brunch
|
Nov
2001
Sq Feet: N/A
|
(732)-246-3737
Phone Interview: Yes
|
GM:
John St Omer
F&B: Mary Pfieffer
Corp Phone: Raja (732) 545-7099
Former owner listed as: Intell Hospitality
Apex Hospitality Corp.
Cuisine: American
Source: Press Release |
|
#
Rooms: 141
# Restaurants: 1
# Banquet Halls: 2
Classification: Moderate
|
SUPER
8 MOTEL
Us 10
Evart, MI 49631
**INCOMPLETE ADDRESS**
General Area: |
Type:
Hotel, Multi-Unit
Status: New Opening
Alcohol: None
Service: N/A
Meals: Breakfast Buffet
|
Jun
2002
Construction:
Pre-construction |
(605)-225-2272
Phone Interview: Yes
Corporate phone.
Web:
www.super8.com |
Franchisee:
Dan Foster (231) 734-5515
CEO: Robert Weller (605) 225-2272
Opening btwn Evart Med Ctr & Foster's Market.
Cuisine: American
Source: Press Release |
#
State Locs: 62
# Regional Locs: 329
# National Locs: 2000
|
#
Rooms: 51
# Restaurants: 0
# Banquet Halls: 0
Classification: Moderate
|
