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Weekly Chain Update Report
Restaurant Chains

This report was produced on 10/25/2002 10:38:56 AM. See the prior weeks report now. Click here!

Location/Operation Information Activity/Open Phone Owner/Contact Multi Rest. Hotels
36TH STREET FOOD & DRINK
501 N Belt Hwy
St Joseph, MO 64506

General Area: Free Standing
Type: Restaurant, Multi-Unit
Status: On Site Expansion/Upgrade
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $4/10/20+

Adding 120 seats.
Nov 2002

No Seats: 150
Sq Feet: 4500

Construction:
Expanding Dining Room
(816)-364-1565
Phone Interview: Yes
Owner: John Jarrett
Owner has 2 Breadeaux Pisa locs in St Joseph.
Cuisine: American
Source: Newspaper Article
# State Locs: 3
# Regional Locs: 3
# National Locs: 3


ANDRE'S PASTRY SHOP & CAFE
1101 Uptown Park Blvd
# 11
Houston, TX 77056

General Area: Shopping Center
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: Beer/Wine
Service: Quick Serve
Meals: B/L/D
Check Ave: $2/6/12+

2nd location for this owner.
Nov 2002

Sq Feet: N/A

Construction:
In construction
(713)-524-3863
Phone Interview: Yes
Contact location phone
Owner: Thierry Andre Tellier
Partner: Franck Tellier
Partner: Danielle Tellier
Partner: Joel Winograd
Pastry-Tel II, LLC. Opening mid-Nov.
Cuisine: French
Source: Legal filing
# State Locs: 2
# Regional Locs: 2
# National Locs: 2


APPLEBEE'S
441 Tarrytown Rd
# (rte 199)
White Plains, NY 10607

General Area: Shopping Center
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $6-12

Fall 2002

Sq Feet: N/A

Construction:
In construction
(914)-777-2331
Phone Interview: Yes
Corporate phone

Web:
www.applebees.com
Franchisee: Roy Raeburn (914) 777-2331
Purchasing: David R. Parsley (913) 967-4000
CEO: Lloyd Hill
At Crossroads Shpg Ctr.
Cuisine: American
Source: Classified
# State Locs: 72
# Regional Locs: 138
# National Locs: 1450


BACK YARD BURGERS
Hwy 17
Mt Pleasant, SC

*INCOMPLETE MAIL ADDRESS*

General Area:
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: None
Service: Quick Serve
Meals: L/D
Check Ave: $2-8

Mr Sours is on-site at this new unit as of 10/18
Dec 2002

No Seats: 100
(865)-584-9702
Phone Interview: Yes
Area Mgr: Randy Sours
Operations: Randy Lawrence (901) 367-0888
Purchasing: Eric Arthur
CEO: Lattimore M. Michael
Cuisine: American
Source: Legal filing
# State Locs: 3
# Regional Locs: 50
# National Locs: 100


BAGEL EMPORIUM OF CHAPPAQUA
167 Martine Ave
White Plains, NY 10601

*CONTACT LOCATION*

General Area:
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: None
Service: Quick Serve
Meals: B/L/D
Check Ave: $2-6

2003

Sq Feet: N/A

Construction:
Planning
(914)-328-2221
Phone Interview: Yes
Contact location phone
Owner: Michael Rozins
Will open in Chappaqua, NY.
Cuisine: American
Source: State Filing
# State Locs: 6
# Regional Locs: 6
# National Locs: 6


BLUE SKY CHINESE RESTAURANT
1585 Sw 53rd St
Corvallis, OR 97333

General Area:
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: Beer/Wine
Service: Family Style
Meals: L/D
Check Ave: $6-15+

3rd location for this owner
Dec 2002

Sq Feet: 2500
(541)-752-7528
Phone Interview: Yes
Contact location phone
Owner: Weidong Zhou
Cuisine: Chinese
Source: Legal filing
# State Locs: 3
# Regional Locs: 3
# National Locs: 3


BOB'S BIG BOY
4199 Marcy St
Warren, MI 48091

*CORP CONTACT LOCATION*

General Area:
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: None
Service: Quick Serve
Meals: L/D
Check Ave: $2-6

Company is in site selection.
2003

Sq Feet: N/A

Construction:
Planning
(586)-759-6000
Phone Interview: Yes
Corporate phone

Web:
bigboy.com
Franchisee: Grant Goodman (602) 278-7777
Developer: Dave Knitter (586) 759-6000
CEO: Tony Michaels
Franchisee opening 10 AZ locs, starting 2003.
Cuisine: American
Source: Newspaper Article
# State Locs: 1
# Regional Locs: 3
# National Locs: 400


BOB'S BURGER & BREW
2955 Newmarket Pl
# 101
Bellingham, WA 98226

General Area: Shopping Center
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: Lic Pending
Service: Family Style
Meals: L/D
Check Ave: $4-10

Former Site Of: Circle B Texas Barbecue
Nov 2002

Sq Feet: N/A
(360)-354-2125
Phone Interview: Yes
Contact location phone
Owner: Steven & Kim Somers
President: Bob Kildal (360) 354-2125
Former owner listed as: M Peck
Cuisine: American
Source: Legal filing
# State Locs: 6
# Regional Locs: 6
# National Locs: 6


BONEFISH GRILL
4501 E 82nd St
Indianapolis, IN 46250

General Area:
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Upscale Dining
Meals: D
Check Ave: $10-30

1st unit outside the southFormer Site Of: Malibu Grill
Nov 4, 2002

No Seats: 250
(317)-578-8440
Phone Interview: Yes

Web:
bonefishgrill.com
GM: Jeff Smith
Owner: Chris Parker
Partner: Tim Curci
Bonefish Grill, L L C
Mr Smith is the managing partner
Cuisine: Seafood
Source: Newspaper Article
# State Locs: 1
# Regional Locs: 1
# National Locs: 10


BUCA DI BEPPO
2745 Paper Mill Rd
Reading, PA 19610

General Area: Free Standing
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Upscale Dining
Meals: D
Check Ave: $10-30

Sep 2002

No Seats: 200
Sq Feet: 5000
(610)-374-3482
Phone Interview: Yes
Corporate phone.

Web:
www.bucadibeppo.com
Reg'l Mgr: Jim Cowler
Purchasing: John Motschenbacher
Operations: Joseph Kohaut
CEO: Joseph Micatrotto
GM: Trae Stone
Cuisine: Italian
Source: Press Release
# State Locs: 7
# Regional Locs: 9
# National Locs: 83


BUFFALO WILD WINGS
1638 Carl D Silver Pkwy
Fredericksburg, VA 22401

General Area: Free Standing
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $4-10

Nov 2002

Sq Feet: N/A

Construction:
In construction
(540)-548-8048
Phone Interview: Yes
Rings to voice mail/message machine.

Web:
www.buffalowildwings.com
Reg'l Mgr: Dwight Kress (804) 672-8732
Purchasing: Mike Lewis (952) 593-9943
Vice Pres: Jim Disbrow
Operations: Rich Haber
Cuisine: American
Source: Classified
# State Locs: 6
# Regional Locs: 12
# National Locs: 185


CHAPALA MEXICAN RESTAURANT
525 Caldwell Blvd
Nampa, ID 83651

General Area: Free Standing
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $4-10

Currently operating as: Garibaldi's
Jan 2003

No Seats: 70
Sq Feet: 3000
(208)-461-1420
Phone Interview: Yes
Owner: Margarito Marin (208) 342-5648

Chapala Mexican Rest #7, Inc.
Cuisine: Mexican
Source: State Filing
# State Locs: 7
# Regional Locs: 7
# National Locs: 7


CHARLEY'S STEAKERY
7 Backus Ave
Danbury, CT 06810

General Area:
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: None
Service: Quick Serve
Meals: L/D
Check Ave: $3-8

Nov 25, 2002

(614)-847-8100
Phone Interview: Yes
Franchisee: Charley's Steakery At Danbury
Operations: Mike Link
Cuisine: American
Source: State Filing
# State Locs: 3
# Regional Locs: 21
# National Locs: 149


CHEESECAKE FACTORY
Clarendon & Wilson Blvds
Arlington, VA

*INCOMPLETE MAIL ADDRESS*

General Area: Shopping Center
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $8-20

Dec 2003

Sq Feet: 10000

Construction:
Pre-construction
(818)-871-3000
Phone Interview: Yes
Corporate phone

Web:
thecheesecakefactory.com
Area Mgr: David Hurley (410) 234-3990
Operations: Peter D' Amelio (818) 871-3000
CEO: David Overton
In negotiations for the new Market Common project.
Cuisine: American
Source: Newspaper Article
# State Locs: 0
# Regional Locs: 3
# National Locs: 54


CHEESECAKE FACTORY
100 Menlo Park
Edison, NJ 08837

*INCOMPLETE MAIL ADDRESS*

General Area: Mall
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $8-20

Feb 2003

Sq Feet: 10000

Construction:
In construction
(818)-871-3000
Phone Interview: Yes
Corporate phone

Web:
thecheesecakefactory.com
Area Mgr: David Hurley (410) 234-3990
Operations: Peter D' Amelio (818) 871-3000
CEO: David Overton
Located at Menlo Park Mall.
Cuisine: American
Source: Classified
# State Locs: 3
# Regional Locs: 6
# National Locs: 54


COLDSTONE CREAMERY
133 E Court Sq
Decatur, GA 30030

General Area: Shopping Center
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: None
Service: Mostly take-out
Meals: Snacks
Check Ave: $2-6

Former Site Of: Final Touch
Oct 4, 2002

Sq Feet: 2500
(404)-378-3043
Phone Interview: Yes

Web:
www.coldstonecreamery.com
Franchisee: Bob Zanengo
Reg'l Mgr: Owen Brown (480) 348-1704
Reg'l Mgr: Ken Maluff
Operations: James Valentino
Purchasing: Louise Irwin
Cuisine: American
Source: Newspaper Article
# State Locs: 10
# Regional Locs: 23
# National Locs: 400


CRAWDADDYS
745 Parkway
Gatlinburg, TN 37738

*CONTACT LOCATION*

General Area:
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: N/A
Meals: L/D

2nd location for this owner.
Nov 2002

(865)-430-7755
Phone Interview: Yes
Contact location phone
Owner: Not Available
Source: Classified
# State Locs: 2
# Regional Locs: 2
# National Locs: 2


DON PEDRO'S FAMILY MEXICAN RESTAURANT
334 E State Rd
Pleasant Grove, UT 84062

General Area: Free Standing
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: Beer/Wine
Service: Family Style
Meals: L/D
Check Ave: $4-10

Former Site Of: Las Jaivas Restaurant
Nov 2002

Sq Feet: N/A

Construction:
Remodeling
(435)-657-0600
Phone Interview: Yes
Contact location phone
Owner: Pedro Mena
Cuisine: Mexican
Source: State Filing
# State Locs: 4
# Regional Locs: 7
# National Locs: 7


EAST ORCHID
2003 Essex Rd
Williston, VT 05495

General Area: Shopping Center
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $4/10/20+

Former Site Of: Porterhouse Restaurant
Oct 1, 2002

No Seats: 250
Sq Feet: 5000
(802)-878-1288
Phone Interview: Yes
Owner: Poon Family
GM: David Cunningham
Opened at Tafts Corners.
Cuisine: Chinese
Source: Newspaper Article
# State Locs: 6
# Regional Locs: 6
# National Locs: 6

Other Concept Names:
Ming's Restaurant
Orchid

EL CHARRITO
730 N Santa Fe Ave
Pueblo, CO 81003

General Area: Hotel
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $4-10

2nd location for this owner.Former Site Of: Cornell's Country Café
Nov 2002

No Seats: 100
Sq Feet: 3000

Construction:
Remodeling
(719)-589-2262
Phone Interview: Yes
Contact location phone
Owner: Ike Lucero
Partner: Joanne Lucero
Opening at the Best Western Townhouse Motel.
Cuisine: Mexican
Source: Newspaper Article
# State Locs: 2
# Regional Locs: 2
# National Locs: 2

Other Concept Names:
El Charro

EL CUSCATLECO II
14532 Potomac Mills Rd
# J
Woodbridge, VA 22192

General Area: Shopping Center
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: Beer/Wine
Service: Mostly take-out
Meals: L/D
Check Ave: $2-6

2nd location for this owner.Staff speaks limited English.
Nov 2002

Sq Feet: N/A

Construction:
In construction
(202)-722-6966
Phone Interview: Yes
Contact location phone
Owner: D. Ventra
Maria, Inc.
Cuisine: Mexican
Source: State Filing
# State Locs: 2
# Regional Locs: 2
# National Locs: 2


FRONT STREET CANTINA
Chicago & Des Plaines Sts
Plainfield, IL

*INCOMPLETE MAIL ADDRESS*

General Area: Free Standing
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $4-10

Winter 2003

Sq Feet: N/A

Construction:
Planning
(630)-369-5218
Phone Interview: Yes
Contact location phone
Owner: Gary Kent
Partner: Dan Littell
Cuisine: Mexican
Source: Newspaper Article
# State Locs: 3
# Regional Locs: 3
# National Locs: 3


GATEWAY TO INDIA
1112 W Pioneer Pkwy
Peoria, IL 61615

General Area: Free Standing
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: Beer/Wine
Service: Buffet
Meals: L/D
Check Ave: $8-20

Former Site Of: El Sombrerito
Sep 20, 2002

No Seats: 150
Sq Feet: 3500
(309)-691-9997
Phone Interview: Yes
Owner: Loneth Soares
Cuisine: Indian
Source: Newspaper Article
# State Locs: 3
# Regional Locs: 3
# National Locs: 3


GOLDEN CORRAL RESTAURANT
Hwy 501 (in Front Of Walmart)
Myrtle Beach, SC 57701

General Area:
Type: Restaurant, Multi-Unit
Status: New Owner/Operator/Transfer
Alcohol: None
Service: Buffet
Meals: L/D
Check Ave: $4-10

Nov 15, 2002

(336)-767-1600
Phone Interview: Yes
Contact location phone

Web:
goldencorralrest.com
Franchisee: G C Partners (336) 767-1600
Purchasing: Dick Chase (919) 781-9310
Operations: Lance Trenary
CEO: Ted Fowler
Cuisine: Steakhouse
Source: State Filing
# State Locs: 7
# Regional Locs: 250
# National Locs: 475


HOG WILD PIT BBQ
662 E 47th St S
Wichita, KS 67216

General Area: Free Standing
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: None
Service: Mostly take-out
Meals: L/D
Check Ave: $2/6/12+

Former Site Of: Spaghetti Jack's
Nov 2002

Sq Feet: N/A

Construction:
Remodeling
(620)-669-8787
Phone Interview: Yes
Contact location phone
Owner: Dan Phillips
Cuisine: BBQ
Source: Newspaper Article
# State Locs: 4
# Regional Locs: 4
# National Locs: 4


ITALIAN VILLAGE
711 Vandiver Dr
# B
Columbia, MO 65202

*CONTACT LOCATION*

General Area: Shopping Center
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: None
Service: Mostly take-out
Meals: L/D
Check Ave: $2/6/12+

2nd location for this owner.
2003

Sq Feet: N/A

Construction:
Planning
(573)-442-8821
Phone Interview: Yes
Contact location phone
Owner: David Martin
Planning to open in S Columbia.
Cuisine: Pizza
Source: Newspaper Article
# State Locs: 2
# Regional Locs: 2
# National Locs: 2


JALAPENO ROCK
9921 S Roberts Rd
Palos Hills, IL 60465

General Area: Free Standing
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $4-10

2nd location for this owner.Former Site Of: Palos Family Restaurant
Nov 2002

No Seats: 150
Sq Feet: 3500

Construction:
Remodeling
(773)-284-2606
Phone Interview: Yes
Contact location phone
Owner: Jesus Navarro
Liq lic still pending.
Cuisine: Mexican
Source: Newspaper Article
# State Locs: 2
# Regional Locs: 2
# National Locs: 2


JOE'S SEAFOOD PRIME STEAK & STONE CRAB
60 E Grand Ave
Chicago, IL 60611

General Area: Mixed Use
Type: Restaurant, Multi-Unit
Status: On Site Expansion/Upgrade
Alcohol: Full Bar
Service: Upscale Dining
Meals: L/D
Check Ave: $10-30

2003

Sq Feet: 10000

Construction:
Expanding Dining Room
(312)-379-5637
Phone Interview: Yes

Web:
joestonecrab.com
Manager: Gerard Centioli
Plans to expand into former DisneyQuest space.
Cuisine: Seafood
Source: Newspaper Article
# State Locs: 1
# Regional Locs: 1
# National Locs: 3


JOHNNY CARINO'S COUNTRY ITALIAN
1802 N Brown Rd
Lawrenceville, GA 30043

General Area: Mall
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $8-20

Also opening in Fayetteville next year.
Nov 25, 2002

No Seats: 300
Sq Feet: 6000

Construction:
In construction
(678)-847-6300
Phone Interview: Yes

Web:
www.carinos.com
GM: Glenn Hurley
Franchisee: Terry Thomas
Partner: Kevin Callaway
Operations: Steve Mac Manus (512) 263-0800
Purchasing: Janice Champion
Ameliorate Discover Mills, LLC.
Cuisine: Italian
Source: State Filing
# State Locs: 4
# Regional Locs: 6
# National Locs: 60

Other Concept Names:
Gumbo's

KAPPY'S PANCAKE HOUSE
902 W Dundee Rd
Arlington Heights, IL 60004

General Area: Free Standing
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: None
Service: Family Style
Meals: B/L/D
Check Ave: $3-8

2nd location for this owner.Former Site Of: Ada's Famous Deli & Restaurant
Nov 4, 2002

No Seats: 100
Sq Feet: 3000

Construction:
Remodeling
(847)-577-7444
Phone Interview: Yes
Owner: Perry Callas
Kappy's Of Arlington Hts, Inc.
Cuisine: American
Source: State Filing
# State Locs: 2
# Regional Locs: 2
# National Locs: 2


LA FIESTA BAR & GRILL
1024 W Reynolds St
Pontiac, IL 61764

General Area: Free Standing
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $4-10

Former Site Of: Hardee's
Oct 16, 2002

No Seats: 150
Sq Feet: 3500
(815)-842-3774
Phone Interview: Yes
Owner: Gus Canchola
Cuisine: Mexican
Source: Newspaper Article
# State Locs: 9
# Regional Locs: 10
# National Locs: 10

Other Concept Names:
Fiesta Ranchera

LEO'S MEXICAN RESTAURANT
3412 N Dodge Blvd
Tucson, AZ 85716

General Area: Shopping Center
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $4/10/20+

2nd location for this owner.Former Site Of: Blue Sahuaro Chicago Style
Oct 23, 2002

No Seats: 200
Sq Feet: 4000
(520)-326-8874
Phone Interview: Yes
Owner: Maria Phan
Former owner listed as: F. Mons
Cuisine: Mexican
Source: Legal filing
# State Locs: 2
# Regional Locs: 2
# National Locs: 2


LINDA'S MAIN STREET CAFE
213 E Kleberg Ave
Kingsville, TX 78363

General Area: Free Standing
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: None
Service: Family Style
Meals: B/L/D
Check Ave: $3-8

2nd location for this owner.
Nov 15, 2002

No Seats: 100
Sq Feet: 3000
(361)-592-0074
Phone Interview: Yes
Contact location phone
Owner: Linda Davis
Cuisine: American
Source: State Filing
# State Locs: 2
# Regional Locs: 2
# National Locs: 2

Other Concept Names:
Linda's Town & Country Catering

LOCAL 16
1604 U St Nw
Washington, DC 20009

General Area: Mixed Use
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $8-20

Restaurant, bar & loungeFormer Site Of: Julio's Adams Morgan
Sep 2002

No Seats: 150
Sq Feet: 3500
(202)-483-8500
Phone Interview: Yes
Owner: Eric Hilton
Partner: Yama Jewayni
Partner: Farid Ali
Cuisine: American
Source: Newspaper Article
# State Locs: 4
# Regional Locs: 4
# National Locs: 4

Other Concept Names:
18th St Lounge
Dragonfly
Red

LONG JOHN SILVER'S/A & W
8315 Preston Hwy
Louisville, KY 40219

General Area:
Type: Restaurant, Multi-Unit
Status: On Site Expansion/Upgrade
Alcohol: None
Service: Family Style
Meals: B/L/D
Check Ave: $3-8

Plans to reopen in Nov or Dec
Dec 2002

No Seats: 100
Sq Feet: 4000

Construction:
In construction
(859)-543-6000
Phone Interview: Yes
Corporate phone

Web:
www.ljsilvers.com
Area Mgr: Bob Baines
Operations: Paul Nierzwicki
CEO: Sidney Feltenstein
permit for $200,000 remodel, adding A&W to LJS
Cuisine: American
Source: Newspaper Article
# State Locs: 95
# Regional Locs: 500
# National Locs: 1200


MATTA'S MEXICAN GRILL
1105 N Higley Rd
Mesa, AZ 85205

General Area: Free Standing
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $6-12

Nov 2002

Sq Feet: N/A

Construction:
In construction
(480)-964-7881
Phone Interview: Yes
Contact location phone
Owner: Christopher Matta
Cuisine: Mexican
Source: Legal filing
# State Locs: 4
# Regional Locs: 4
# National Locs: 4


MONICA'S TACO SHOP
1104 N A St
Wellington, KS 67152

General Area: Free Standing
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: None
Service: Quick Serve
Meals: 24 Hour
Check Ave: $2-6

Former Site Of: Dairy Queen
Oct 10, 2002

No Seats: 50
Sq Feet: 2500
(620)-326-3804
Phone Interview: Yes
Owner: Guillermina Lopez
Cuisine: Mexican
Source: Newspaper Article
# State Locs: 1
# Regional Locs: 3
# National Locs: 3


MULAN CHINESE RESTAURANT
320 Evesboro Medford Rd
# 3
Marlton, NJ 08053

General Area: Free Standing
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: Beer/Wine
Service: Family Style
Meals: L/D
Check Ave: $6-12

Oct 2002

No Seats: 80
Sq Feet: 1750
(856)-596-3030
Phone Interview: Yes
Owner: Chen Zhang (856) 256-7797
Cuisine: Chinese
Source: State Filing
# State Locs: 3
# Regional Locs: 3
# National Locs: 3


MULAN CHINESE RESTAURANT
320 Evesboro Medford Rd
# 3
Marlton, NJ 08053

General Area: Free Standing
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: Beer/Wine
Service: Family Style
Meals: L/D
Check Ave: $6-12

Oct 2002

No Seats: 80
Sq Feet: 1750
(856)-596-3030
Phone Interview: Yes
Owner: Chen Zhang (856) 256-7797
Cuisine: Chinese
Source: State Filing
# State Locs: 3
# Regional Locs: 3
# National Locs: 3


NEW RESTAURANT C/O DAVID SLAY
Locust St
St Louis, MO

*INCOMPLETE MAIL ADDRESS*

General Area: Free Standing
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D

Restaurant and barFormer Site Of: Fatted Calf
Feb 2002

No Seats: 60
Sq Feet: 3000

Construction:
Remodeling
(314)-821-2434
Phone Interview: Yes
Contact location phone
Owner: David Slay
Partner: David Mc Cay
Cuisine: American
Source: Newspaper Article
# State Locs: 3
# Regional Locs: 3
# National Locs: 3

Other Concept Names:
Smith & Slay's
Zu Zu's Petals

PANINO'S PIZZA
3702 N Broadway St
Chicago, IL 60613

General Area: Free Standing
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: None
Service: Mostly take-out
Meals: L/D
Check Ave: $2/6/12+

2nd location for this owner.Former Site Of: Pizza Primavera
Nov 2002

Sq Feet: N/A

Construction:
Remodeling
(773)-472-6200
Phone Interview: Yes
No answer at listing provided by DA.
Owner: Leonardo Rago (847) 475-6200
Pizza Panino's, Inc.
Cuisine: Pizza
Source: State Filing
# State Locs: 2
# Regional Locs: 2
# National Locs: 2


PHIL'S THUNDERBIRD CAFE
975 New Circle Rd
Lexington, KY 40505

General Area:
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: None
Service: Quick Serve
Meals: B/L/D
Check Ave: $3-8

Oct 7, 2002

(859)-244-4273
Phone Interview: Yes
Owner: Phil Dunn
Cuisine: American
Source: Newspaper Article
# State Locs: 3
# Regional Locs: 3
# National Locs: 3

Other Concept Names:
Phil's Cookshop

PICKERMAN'S SOUP & SANDWICHES
11546 Westfield Blvd
Carmel, IN 46032

General Area:
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: None
Service: Quick Serve
Meals: L/D
Check Ave: $2-6

Other IN units will open in Indianapolis & Kokomo.
Nov 7, 2002

No Seats: 60
Sq Feet: 1750
(317)-569-7687
Phone Interview: Yes

Web:
pickermans.com
Franchisee: Dennis Mills
Operations: Larry Novak (800) 273-2172
CEO: Guy Chiattello
46 now open, 10 more in dvpt including 1st 3 in IN
Cuisine: American
Source: Classified
# State Locs: 3
# Regional Locs: 54
# National Locs: 56


PICKERMAN'S SOUP & SANDWICHES
8403 N Michigan Rd
Indianapolis, IN 46268

General Area:
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: None
Service: Quick Serve
Meals: L/D
Check Ave: $2-6

Other IN units will open in Carmel & Kokomo
Nov 2002

(317)-876-7470
Phone Interview: Yes

Web:
pickermans.com
Franchisee: Roy Meyer
Operations: Larry Novak (800) 273-2172
CEO: Guy Chiattello
46 now open, 10 more in dvpt including 1st 3 in IN
Cuisine: American
Source: Classified
# State Locs: 3
# Regional Locs: 54
# National Locs: 56


POMPEI BAKERY & RESTAURANT
27 S Northwest Hwy
Park Ridge, IL 60068

General Area: Free Standing
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: Beer/Wine
Service: Quick Serve
Meals: L/D
Check Ave: $2/6/12+

Former Site Of: Ron Santos Restaurant
Feb 2003

Sq Feet: N/A

Construction:
Remodeling
(630)-681-9019
Phone Interview: Yes
Corporate phone
Vice Pres: Ivan Matsunaga (630) 681-9019
Cuisine: Pizza
Source: Newspaper Article
# State Locs: 3
# Regional Locs: 3
# National Locs: 3

Other Concept Names:
Connie's Pizza

PUEBLO VIEJO
8950 S Us Hwy 1
Port St Lucie, FL 34953

General Area: Free Standing
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: Beer/Wine
Service: Family Style
Meals: L/D
Check Ave: $6-15+

2nd location for this owner.
Nov 2002

No Seats: 80
Sq Feet: 1500

Construction:
In construction
(561)-461-5551
Phone Interview: No
Contact location phone
Owner: Jose Martinez
Sister unit located in Ft Pierce, Fl
Cuisine: Mexican
Source: Legal filing
# State Locs: 2
# Regional Locs: 2
# National Locs: 2


RACK & ROLL
3919 S Providence Rd
Columbia, MO 35203

General Area: Free Standing
Type: Restaurant, Multi-Unit
Status: On Site Expansion/Upgrade
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $4-10

Restaurant and bar
Nov 2002

No Seats: 200
Sq Feet: 8000

Construction:
Expanding Dining Room
(573)-442-9251
Phone Interview: Yes
Owner: Phil Spudich
Expanding dining area, adding more pool tables.
Cuisine: American
Source: Newspaper Article
# State Locs: 3
# Regional Locs: 3
# National Locs: 3

Other Concept Names:
Billiards Of Springfield
Columbia Billiards

RANCHO EXPRESS
Paseo & Wyoming
Albuquerque, NM

*INCOMPLETE MAIL ADDRESS*

General Area:
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: None
Service: Mostly take-out
Meals: B/L/D
Check Ave: $2-8

2nd location for this owner opens in about 2 weeks
Nov 2002

No Seats: 20
(505)-897-3131
Phone Interview: Yes
Owner: Daniel Garcia
Partner: Judy Garcia
Cuisine: Mexican
Source: State Filing
# State Locs: 2
# Regional Locs: 2
# National Locs: 2


RUBY TUESDAY
1022 Hospitality Ln
Jacksonville, FL 32225

General Area: Free Standing
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $6-12

Oct 22, 2002

No Seats: 300
Sq Feet: 6000
(904)-727-7017
Phone Interview: Yes

Web:
rubytuesday.com
Area Mgr: Craig Case
Purchasing: Robert Weaver (865) 379-5700
Operations: Bob Baldini
CEO: Sandy Beall
Cuisine: American
Source: Legal filing
# State Locs: 64
# Regional Locs: 177
# National Locs: 560


SANTIONI'S LA COCINA
3535 Us Hwy 17
# 14-15
Orange Park, FL 32003

General Area: Shopping Center
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: Beer/Wine
Service: Upscale Dining
Meals: D
Check Ave: $10-30

Nov 2002

No Seats: 300
Sq Feet: 6000

Construction:
In construction
(904)-264-1331
Phone Interview: Yes
Owner: B. Santioni
Santioni's of Sawgrass, Inc.
Cuisine: Italian
Source: Legal filing
# State Locs: 4
# Regional Locs: 4
# National Locs: 4


SOUTH OF THE BORDER
945 Center St
Auburn, ME 04210

General Area: Shopping Center
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $4-10

2nd location for this owner.
Nov 2002

No Seats: 250
Sq Feet: 5000

Construction:
In construction
(207)-783-6015
Phone Interview: Yes
Contact location phone
Owner: J. Teacutter
Cuisine: Mexican
Source: Classified
# State Locs: 2
# Regional Locs: 2
# National Locs: 2


SPANKY'S RESTAURANT & DELICATESSEN
368 Southpark Cir
Colonial Heights, VA 23834

General Area: Shopping Center
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $4-10

Former Site Of: Jewish Mother
Nov 2002

No Seats: 200
Sq Feet: 4000

Construction:
Remodeling
(804)-524-9091
Phone Interview: Yes
Owner: K. Liskey (540) 434-7647
Cuisine: American
Source: Classified
# State Locs: 8
# Regional Locs: 9
# National Locs: 9


SPRINGFIELD GRILLE
7000 Crider Rd
Mars, PA 16045

General Area: Free Standing
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: B/L/D
Check Ave: $4/10/20+

Jan 2003

No Seats: 100
Sq Feet: 2000

Construction:
Pre-construction
(724)-748-4666
Phone Interview: Yes
Corporate phone
Owner: Bill Kingery
Partner: John Mc Kinley
President: Jack Brice
Controller: Terri Shea
Cuisine: American
Source: Legal filing
# State Locs: 3
# Regional Locs: 3
# National Locs: 3


ST JOHNS SEAFOOD & STEAKS
9825 San Jose Blvd
# 1
Jacksonville, FL 32257

General Area: Shopping Center
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: Beer/Wine
Service: Upscale Dining
Meals: L/D
Check Ave: $10-30

Former Site Of: Bukkets Wings & Things
Oct 14, 2002

No Seats: 350
Sq Feet: 6000
(904)-338-9349
Phone Interview: Yes
Owner: R. Rukab
Cuisine: Seafood
Source: Legal filing
# State Locs: 7
# Regional Locs: 7
# National Locs: 7


STARBUCKS
4810 W Desert Inn Rd
# 3
Las Vegas, NV 89102

General Area:
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: None
Service: Quick Serve
Meals: B/L/D
Check Ave: $1-4

Oct 14, 2002

(702)-871-1401
Phone Interview: Yes
Area Mgr: Lisa Davis
CEO: Howard Schultz
Cuisine: American
Source: State Filing
# State Locs: 80
# Regional Locs: 1000
# National Locs: 5000


STOOL PIGEONS COOP & GRILL
277 Robert C Daniel Jr Pkwy
Augusta, GA 30909

General Area: Shopping Center
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $6-15+

Former Site Of: B D's Mongolian Grill
Oct 21, 2002

No Seats: 400
Sq Feet: 8000
(706)-737-6950
Phone Interview: Yes

Web:
bdsmongolianbarbeque.com
GM: Mike Parker
Owner: Bar Fly Mgmt


Opening in the Augusta Exchange Shopping Ctr.
Cuisine: Asian
Source: Newspaper Article
# State Locs: 1
# Regional Locs: 5
# National Locs: 5


TAKAMATSU
3002 N Arizona Ave
# 18-19
Chandler, AZ 85225

General Area: Shopping Center
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Upscale Dining
Meals: L/D
Check Ave: $10-30

Staff speaks limited English.Former Site Of: Arisoo Restaurant
Oct 23, 2002

No Seats: 200
Sq Feet: 4000
(480)-632-5655
Phone Interview: Yes
Owner: Richard Koga
Former owner listed as: Suk Chung
Cuisine: Japanese
Source: Legal filing
# State Locs: 4
# Regional Locs: 4
# National Locs: 4


TAQUERIA MI FAMILIA
55 Bellham Blvd
San Rafael, CA 94901

General Area: Shopping Center
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: Beer/Wine
Service: Family Style
Meals: B/L/D
Check Ave: $4/10/20+

2nd location for this owner.
Nov 2002

No Seats: 90
Sq Feet: 2000

Construction:
In construction
(415)-256-9411
Phone Interview: Yes
Contact location phone
Owner: Juan Roche
Sister unit located on Red Hill Ave in San Anselmo
Cuisine: Mexican
Source: Legal filing
# State Locs: 2
# Regional Locs: 2
# National Locs: 2


THISTLE ON 6TH
300 W 6th St
# 103
Austin, TX 78701

General Area: Shopping Center
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: Beer/Wine
Service: Family Style
Meals: L/D
Check Ave: $4-10

2nd location for this owner.
Dec 2002

Sq Feet: N/A

Construction:
In construction
(512)-347-1000
Phone Interview: Yes
Contact location phone
Owner: S. Hartmeier
Belingi II, Inc.
Cuisine: American
Source: State Filing
# State Locs: 2
# Regional Locs: 2
# National Locs: 2


WHATS FOR DINNER
2038 Madison Rd
Cincinnati, OH 45208

General Area: Free Standing
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: N/A
Meals: N/A

2nd location for this owner.
Nov 2002

No Seats: 100
Sq Feet: 2000
(513)-321-4404
Phone Interview: Yes
Contact location phone
Owner: T. Davena
GM: Kristen
Sister unit located on O' Bryon St in Cincinnati
Source: Legal filing
# State Locs: 2
# Regional Locs: 2
# National Locs: 2


WING STOP
910 Sw 104th
Oklahoma City, OK 73170

General Area:
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: Beer/Wine
Service: Quick Serve
Meals: D
Check Ave: $4-10

Nov 2002

Sq Feet: 1500

Construction:
In construction
(972)-686-6500
Phone Interview: Yes
Corporate phone

Web:
www.wingstop.com
Franchisee: Lydia Arday
Purchasing: Michael Foster (972) 686-6500
Operations: Jim Deering
Cuisine: American
Source: Legal filing
# State Locs: 4
# Regional Locs: 20
# National Locs: 92


WOODY'S BAR-B-QUE
6960 Bonneval Rd
# 101
Jacksonville, FL 32216

*CORP CONTACT LOCATION*

General Area:
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: Beer/Wine
Service: Family Style
Meals: L/D
Check Ave: $6-12

Jan 2003


Construction:
In construction
(904)-296-6940
Phone Interview: Yes
Corporate phone

Web:
woodysbarbq.com
Operations: Bill Arnold (904) 296-6940
CFO: Joe Duncan
President: Woody Mills
Opening in Conyers, GA.
Cuisine: BBQ
Source: Press Release
# State Locs: 6
# Regional Locs: 52
# National Locs: 52


YAYA'S FLAME BROILED CHICKEN
11770 Haynes Bridge Rd
Alpharetta, GA 30004

General Area: Shopping Center
Type: Restaurant, Multi-Unit
Status: New Opening
Alcohol: None
Service: Quick Serve
Meals: L/D
Check Ave: $3-8

Sep 4, 2002

No Seats: 100
Sq Feet: 3000
(770)-667-8430
Phone Interview: Yes

Web:
yayas.com
Franchisee: Bishara Kadadu
President: John Chinonis (800) 754-1242
Owner planning locs in Tucker, Sandy Spgs, Rswl.
Cuisine: American
Source: Newspaper Article
# State Locs: 1
# Regional Locs: 6
# National Locs: 15


Report period: November Week 1 2002

Copyright 2002. Reproduction in whole or in part is strictly prohibited.

The Research Report for Foodservice/foodservicereport. 1 Bridge St, Box 44, Irvington, New York 10533 General Information and Sales: (914) 591-4297. Fax: 914-591-4293. Publisher accepts no responsibility for errors and/or omissions. Researchers perform an average of 6 phone calls (10 for Multi-units) per record including neighbors when necessary on very pre-opening contact records/sales leads when no phone is yet available. Addresses, telephone numbers as well as other pertinent data are monitored for being complete and correct as possible at presstime.

State lists. Back data. Regional lists. New Regions Available. 1-914-591-4297

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