| Location/Operation |
Information |
Activity/Open |
Phone |
Owner/Contact |
Multi
Rest. |
Hotels |
36TH
STREET FOOD & DRINK
501 N Belt Hwy
St Joseph, MO 64506
General Area: Free Standing |
Type:
Restaurant, Multi-Unit
Status: On Site Expansion/Upgrade
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $4/10/20+
Adding 120 seats. |
Nov
2002
No Seats: 150
Sq Feet: 4500
Construction:
Expanding Dining Room |
(816)-364-1565
Phone Interview: Yes
|
Owner:
John Jarrett
Owner has 2 Breadeaux Pisa locs in St Joseph.
Cuisine: American
Source: Newspaper Article |
#
State Locs: 3
# Regional Locs: 3
# National Locs: 3
|
|
ANDRE'S
PASTRY SHOP & CAFE
1101 Uptown Park Blvd
# 11
Houston, TX 77056
General Area: Shopping Center |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Beer/Wine
Service: Quick Serve
Meals: B/L/D
Check Ave: $2/6/12+
2nd location for this owner. |
Nov
2002
Sq Feet: N/A
Construction:
In construction |
(713)-524-3863
Phone Interview: Yes
Contact location phone
|
Owner:
Thierry Andre Tellier
Partner: Franck Tellier
Partner: Danielle Tellier
Partner: Joel Winograd
Pastry-Tel II, LLC. Opening mid-Nov.
Cuisine: French
Source: Legal filing |
#
State Locs: 2
# Regional Locs: 2
# National Locs: 2
|
|
APPLEBEE'S
441 Tarrytown Rd
# (rte 199)
White Plains, NY 10607
General Area: Shopping Center |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $6-12
|
Fall
2002
Sq Feet: N/A
Construction:
In construction |
(914)-777-2331
Phone Interview: Yes
Corporate phone
Web:
www.applebees.com |
Franchisee:
Roy Raeburn (914) 777-2331
Purchasing: David R. Parsley (913) 967-4000
CEO: Lloyd Hill
At Crossroads Shpg Ctr.
Cuisine: American
Source: Classified |
#
State Locs: 72
# Regional Locs: 138
# National Locs: 1450
|
|
BACK
YARD BURGERS
Hwy 17
Mt Pleasant, SC
*INCOMPLETE MAIL ADDRESS*
General Area: |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: None
Service: Quick Serve
Meals: L/D
Check Ave: $2-8
Mr Sours is on-site at this new unit as of 10/18
|
Dec
2002
No Seats: 100
|
(865)-584-9702
Phone Interview: Yes
|
Area
Mgr: Randy Sours
Operations: Randy Lawrence (901) 367-0888
Purchasing: Eric Arthur
CEO: Lattimore M. Michael
Cuisine: American
Source: Legal filing |
#
State Locs: 3
# Regional Locs: 50
# National Locs: 100
|
|
BAGEL
EMPORIUM OF CHAPPAQUA
167 Martine Ave
White Plains, NY 10601
*CONTACT LOCATION*
General Area: |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: None
Service: Quick Serve
Meals: B/L/D
Check Ave: $2-6
|
2003
Sq Feet: N/A
Construction:
Planning |
(914)-328-2221
Phone Interview: Yes
Contact location phone
|
Owner:
Michael Rozins
Will open in Chappaqua, NY.
Cuisine: American
Source: State Filing |
#
State Locs: 6
# Regional Locs: 6
# National Locs: 6
|
|
BLUE
SKY CHINESE RESTAURANT
1585 Sw 53rd St
Corvallis, OR 97333
General Area: |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Beer/Wine
Service: Family Style
Meals: L/D
Check Ave: $6-15+
3rd location for this owner |
Dec
2002
Sq Feet: 2500
|
(541)-752-7528
Phone Interview: Yes
Contact location phone
|
Owner:
Weidong Zhou
Cuisine: Chinese
Source: Legal filing |
#
State Locs: 3
# Regional Locs: 3
# National Locs: 3
|
|
BOB'S
BIG BOY
4199 Marcy St
Warren, MI 48091
*CORP CONTACT LOCATION*
General Area: |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: None
Service: Quick Serve
Meals: L/D
Check Ave: $2-6
Company is in site selection. |
2003
Sq Feet: N/A
Construction:
Planning |
(586)-759-6000
Phone Interview: Yes
Corporate phone
Web:
bigboy.com |
Franchisee:
Grant Goodman (602) 278-7777
Developer: Dave Knitter (586) 759-6000
CEO: Tony Michaels
Franchisee opening 10 AZ locs, starting 2003.
Cuisine: American
Source: Newspaper Article |
#
State Locs: 1
# Regional Locs: 3
# National Locs: 400
|
|
BOB'S
BURGER & BREW
2955 Newmarket Pl
# 101
Bellingham, WA 98226
General Area: Shopping Center |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Lic Pending
Service: Family Style
Meals: L/D
Check Ave: $4-10
Former Site Of: Circle B Texas Barbecue |
Nov
2002
Sq Feet: N/A
|
(360)-354-2125
Phone Interview: Yes
Contact location phone
|
Owner:
Steven & Kim Somers
President: Bob Kildal (360) 354-2125
Former owner listed as: M Peck
Cuisine: American
Source: Legal filing |
#
State Locs: 6
# Regional Locs: 6
# National Locs: 6
|
|
BONEFISH
GRILL
4501 E 82nd St
Indianapolis, IN 46250
General Area: |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Upscale Dining
Meals: D
Check Ave: $10-30
1st unit outside the southFormer Site Of: Malibu Grill
|
Nov
4, 2002
No Seats: 250
|
(317)-578-8440
Phone Interview: Yes
Web:
bonefishgrill.com |
GM:
Jeff Smith
Owner: Chris Parker
Partner: Tim Curci
Bonefish Grill, L L C
Mr Smith is the managing partner
Cuisine: Seafood
Source: Newspaper Article |
#
State Locs: 1
# Regional Locs: 1
# National Locs: 10
|
|
BUCA
DI BEPPO
2745 Paper Mill Rd
Reading, PA 19610
General Area: Free Standing |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Upscale Dining
Meals: D
Check Ave: $10-30
|
Sep
2002
No Seats: 200
Sq Feet: 5000
|
(610)-374-3482
Phone Interview: Yes
Corporate phone.
Web:
www.bucadibeppo.com |
Reg'l
Mgr: Jim Cowler
Purchasing: John Motschenbacher
Operations: Joseph Kohaut
CEO: Joseph Micatrotto
GM: Trae Stone
Cuisine: Italian
Source: Press Release |
#
State Locs: 7
# Regional Locs: 9
# National Locs: 83
|
|
BUFFALO
WILD WINGS
1638 Carl D Silver Pkwy
Fredericksburg, VA 22401
General Area: Free Standing |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $4-10
|
Nov
2002
Sq Feet: N/A
Construction:
In construction |
(540)-548-8048
Phone Interview: Yes
Rings to voice mail/message machine.
Web:
www.buffalowildwings.com |
Reg'l
Mgr: Dwight Kress (804) 672-8732
Purchasing: Mike Lewis (952) 593-9943
Vice Pres: Jim Disbrow
Operations: Rich Haber
Cuisine: American
Source: Classified |
#
State Locs: 6
# Regional Locs: 12
# National Locs: 185
|
|
CHAPALA
MEXICAN RESTAURANT
525 Caldwell Blvd
Nampa, ID 83651
General Area: Free Standing |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $4-10
Currently operating as: Garibaldi's |
Jan
2003
No Seats: 70
Sq Feet: 3000
|
(208)-461-1420
Phone Interview: Yes
|
Owner:
Margarito Marin (208) 342-5648
Chapala Mexican Rest #7, Inc.
Cuisine: Mexican
Source: State Filing |
#
State Locs: 7
# Regional Locs: 7
# National Locs: 7
|
|
CHARLEY'S
STEAKERY
7 Backus Ave
Danbury, CT 06810
General Area: |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: None
Service: Quick Serve
Meals: L/D
Check Ave: $3-8
|
Nov
25, 2002
|
(614)-847-8100
Phone Interview: Yes
|
Franchisee:
Charley's Steakery At Danbury
Operations: Mike Link
Cuisine: American
Source: State Filing |
#
State Locs: 3
# Regional Locs: 21
# National Locs: 149
|
|
CHEESECAKE
FACTORY
Clarendon & Wilson Blvds
Arlington, VA
*INCOMPLETE MAIL ADDRESS*
General Area: Shopping Center |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $8-20
|
Dec
2003
Sq Feet: 10000
Construction:
Pre-construction |
(818)-871-3000
Phone Interview: Yes
Corporate phone
Web:
thecheesecakefactory.com |
Area
Mgr: David Hurley (410) 234-3990
Operations: Peter D' Amelio (818) 871-3000
CEO: David Overton
In negotiations for the new Market Common project.
Cuisine: American
Source: Newspaper Article |
#
State Locs: 0
# Regional Locs: 3
# National Locs: 54
|
|
CHEESECAKE
FACTORY
100 Menlo Park
Edison, NJ 08837
*INCOMPLETE MAIL ADDRESS*
General Area: Mall |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $8-20
|
Feb
2003
Sq Feet: 10000
Construction:
In construction |
(818)-871-3000
Phone Interview: Yes
Corporate phone
Web:
thecheesecakefactory.com |
Area
Mgr: David Hurley (410) 234-3990
Operations: Peter D' Amelio (818) 871-3000
CEO: David Overton
Located at Menlo Park Mall.
Cuisine: American
Source: Classified |
#
State Locs: 3
# Regional Locs: 6
# National Locs: 54
|
|
COLDSTONE
CREAMERY
133 E Court Sq
Decatur, GA 30030
General Area: Shopping Center |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: None
Service: Mostly take-out
Meals: Snacks
Check Ave: $2-6
Former Site Of: Final Touch |
Oct
4, 2002
Sq Feet: 2500
|
(404)-378-3043
Phone Interview: Yes
Web:
www.coldstonecreamery.com |
Franchisee:
Bob Zanengo
Reg'l Mgr: Owen Brown (480) 348-1704
Reg'l Mgr: Ken Maluff
Operations: James Valentino
Purchasing: Louise Irwin
Cuisine: American
Source: Newspaper Article |
#
State Locs: 10
# Regional Locs: 23
# National Locs: 400
|
|
CRAWDADDYS
745 Parkway
Gatlinburg, TN 37738
*CONTACT LOCATION*
General Area: |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: N/A
Meals: L/D
2nd location for this owner. |
Nov
2002
|
(865)-430-7755
Phone Interview: Yes
Contact location phone
|
Owner:
Not Available
Source: Classified |
#
State Locs: 2
# Regional Locs: 2
# National Locs: 2
|
|
DON
PEDRO'S FAMILY MEXICAN RESTAURANT
334 E State Rd
Pleasant Grove, UT 84062
General Area: Free Standing |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Beer/Wine
Service: Family Style
Meals: L/D
Check Ave: $4-10
Former Site Of: Las Jaivas Restaurant |
Nov
2002
Sq Feet: N/A
Construction:
Remodeling |
(435)-657-0600
Phone Interview: Yes
Contact location phone
|
Owner:
Pedro Mena
Cuisine: Mexican
Source: State Filing |
#
State Locs: 4
# Regional Locs: 7
# National Locs: 7
|
|
EAST
ORCHID
2003 Essex Rd
Williston, VT 05495
General Area: Shopping Center |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $4/10/20+
Former Site Of: Porterhouse Restaurant |
Oct
1, 2002
No Seats: 250
Sq Feet: 5000
|
(802)-878-1288
Phone Interview: Yes
|
Owner:
Poon Family
GM: David Cunningham
Opened at Tafts Corners.
Cuisine: Chinese
Source: Newspaper Article |
#
State Locs: 6
# Regional Locs: 6
# National Locs: 6
Other Concept Names:
Ming's Restaurant
Orchid
|
|
EL
CHARRITO
730 N Santa Fe Ave
Pueblo, CO 81003
General Area: Hotel |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $4-10
2nd location for this owner.Former Site Of: Cornell's Country
Café |
Nov
2002
No Seats: 100
Sq Feet: 3000
Construction:
Remodeling |
(719)-589-2262
Phone Interview: Yes
Contact location phone
|
Owner:
Ike Lucero
Partner: Joanne Lucero
Opening at the Best Western Townhouse Motel.
Cuisine: Mexican
Source: Newspaper Article |
#
State Locs: 2
# Regional Locs: 2
# National Locs: 2
Other Concept Names:
El Charro
|
|
EL
CUSCATLECO II
14532 Potomac Mills Rd
# J
Woodbridge, VA 22192
General Area: Shopping Center |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Beer/Wine
Service: Mostly take-out
Meals: L/D
Check Ave: $2-6
2nd location for this owner.Staff speaks limited English.
|
Nov
2002
Sq Feet: N/A
Construction:
In construction |
(202)-722-6966
Phone Interview: Yes
Contact location phone
|
Owner:
D. Ventra
Maria, Inc.
Cuisine: Mexican
Source: State Filing |
#
State Locs: 2
# Regional Locs: 2
# National Locs: 2
|
|
FRONT
STREET CANTINA
Chicago & Des Plaines Sts
Plainfield, IL
*INCOMPLETE MAIL ADDRESS*
General Area: Free Standing |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $4-10
|
Winter
2003
Sq Feet: N/A
Construction:
Planning |
(630)-369-5218
Phone Interview: Yes
Contact location phone
|
Owner:
Gary Kent
Partner: Dan Littell
Cuisine: Mexican
Source: Newspaper Article |
#
State Locs: 3
# Regional Locs: 3
# National Locs: 3
|
|
GATEWAY
TO INDIA
1112 W Pioneer Pkwy
Peoria, IL 61615
General Area: Free Standing |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Beer/Wine
Service: Buffet
Meals: L/D
Check Ave: $8-20
Former Site Of: El Sombrerito |
Sep
20, 2002
No Seats: 150
Sq Feet: 3500
|
(309)-691-9997
Phone Interview: Yes
|
Owner:
Loneth Soares
Cuisine: Indian
Source: Newspaper Article |
#
State Locs: 3
# Regional Locs: 3
# National Locs: 3
|
|
GOLDEN
CORRAL RESTAURANT
Hwy 501 (in Front Of Walmart)
Myrtle Beach, SC 57701
General Area: |
Type:
Restaurant, Multi-Unit
Status: New Owner/Operator/Transfer
Alcohol: None
Service: Buffet
Meals: L/D
Check Ave: $4-10
|
Nov
15, 2002
|
(336)-767-1600
Phone Interview: Yes
Contact location phone
Web:
goldencorralrest.com |
Franchisee:
G C Partners (336) 767-1600
Purchasing: Dick Chase (919) 781-9310
Operations: Lance Trenary
CEO: Ted Fowler
Cuisine: Steakhouse
Source: State Filing |
#
State Locs: 7
# Regional Locs: 250
# National Locs: 475
|
|
HOG
WILD PIT BBQ
662 E 47th St S
Wichita, KS 67216
General Area: Free Standing |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: None
Service: Mostly take-out
Meals: L/D
Check Ave: $2/6/12+
Former Site Of: Spaghetti Jack's |
Nov
2002
Sq Feet: N/A
Construction:
Remodeling |
(620)-669-8787
Phone Interview: Yes
Contact location phone
|
Owner:
Dan Phillips
Cuisine: BBQ
Source: Newspaper Article |
#
State Locs: 4
# Regional Locs: 4
# National Locs: 4
|
|
ITALIAN
VILLAGE
711 Vandiver Dr
# B
Columbia, MO 65202
*CONTACT LOCATION*
General Area: Shopping Center |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: None
Service: Mostly take-out
Meals: L/D
Check Ave: $2/6/12+
2nd location for this owner. |
2003
Sq Feet: N/A
Construction:
Planning |
(573)-442-8821
Phone Interview: Yes
Contact location phone
|
Owner:
David Martin
Planning to open in S Columbia.
Cuisine: Pizza
Source: Newspaper Article |
#
State Locs: 2
# Regional Locs: 2
# National Locs: 2
|
|
JALAPENO
ROCK
9921 S Roberts Rd
Palos Hills, IL 60465
General Area: Free Standing |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $4-10
2nd location for this owner.Former Site Of: Palos Family
Restaurant |
Nov
2002
No Seats: 150
Sq Feet: 3500
Construction:
Remodeling |
(773)-284-2606
Phone Interview: Yes
Contact location phone
|
Owner:
Jesus Navarro
Liq lic still pending.
Cuisine: Mexican
Source: Newspaper Article |
#
State Locs: 2
# Regional Locs: 2
# National Locs: 2
|
|
JOE'S
SEAFOOD PRIME STEAK & STONE CRAB
60 E Grand Ave
Chicago, IL 60611
General Area: Mixed Use |
Type:
Restaurant, Multi-Unit
Status: On Site Expansion/Upgrade
Alcohol: Full Bar
Service: Upscale Dining
Meals: L/D
Check Ave: $10-30
|
2003
Sq Feet: 10000
Construction:
Expanding Dining Room |
(312)-379-5637
Phone Interview: Yes
Web:
joestonecrab.com |
Manager:
Gerard Centioli
Plans to expand into former DisneyQuest space.
Cuisine: Seafood
Source: Newspaper Article |
#
State Locs: 1
# Regional Locs: 1
# National Locs: 3
|
|
JOHNNY
CARINO'S COUNTRY ITALIAN
1802 N Brown Rd
Lawrenceville, GA 30043
General Area: Mall |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $8-20
Also opening in Fayetteville next year. |
Nov
25, 2002
No Seats: 300
Sq Feet: 6000
Construction:
In construction |
(678)-847-6300
Phone Interview: Yes
Web:
www.carinos.com |
GM:
Glenn Hurley
Franchisee: Terry Thomas
Partner: Kevin Callaway
Operations: Steve Mac Manus (512) 263-0800
Purchasing: Janice Champion
Ameliorate Discover Mills, LLC.
Cuisine: Italian
Source: State Filing |
#
State Locs: 4
# Regional Locs: 6
# National Locs: 60
Other Concept Names:
Gumbo's
|
|
KAPPY'S
PANCAKE HOUSE
902 W Dundee Rd
Arlington Heights, IL 60004
General Area: Free Standing |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: None
Service: Family Style
Meals: B/L/D
Check Ave: $3-8
2nd location for this owner.Former Site Of: Ada's Famous
Deli & Restaurant |
Nov
4, 2002
No Seats: 100
Sq Feet: 3000
Construction:
Remodeling |
(847)-577-7444
Phone Interview: Yes
|
Owner:
Perry Callas
Kappy's Of Arlington Hts, Inc.
Cuisine: American
Source: State Filing |
#
State Locs: 2
# Regional Locs: 2
# National Locs: 2
|
|
LA
FIESTA BAR & GRILL
1024 W Reynolds St
Pontiac, IL 61764
General Area: Free Standing |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $4-10
Former Site Of: Hardee's |
Oct
16, 2002
No Seats: 150
Sq Feet: 3500
|
(815)-842-3774
Phone Interview: Yes
|
Owner:
Gus Canchola
Cuisine: Mexican
Source: Newspaper Article |
#
State Locs: 9
# Regional Locs: 10
# National Locs: 10
Other Concept Names:
Fiesta Ranchera
|
|
LEO'S
MEXICAN RESTAURANT
3412 N Dodge Blvd
Tucson, AZ 85716
General Area: Shopping Center |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $4/10/20+
2nd location for this owner.Former Site Of: Blue Sahuaro
Chicago Style |
Oct
23, 2002
No Seats: 200
Sq Feet: 4000
|
(520)-326-8874
Phone Interview: Yes
|
Owner:
Maria Phan
Former owner listed as: F. Mons
Cuisine: Mexican
Source: Legal filing |
#
State Locs: 2
# Regional Locs: 2
# National Locs: 2
|
|
LINDA'S
MAIN STREET CAFE
213 E Kleberg Ave
Kingsville, TX 78363
General Area: Free Standing |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: None
Service: Family Style
Meals: B/L/D
Check Ave: $3-8
2nd location for this owner. |
Nov
15, 2002
No Seats: 100
Sq Feet: 3000
|
(361)-592-0074
Phone Interview: Yes
Contact location phone
|
Owner:
Linda Davis
Cuisine: American
Source: State Filing |
#
State Locs: 2
# Regional Locs: 2
# National Locs: 2
Other Concept Names:
Linda's Town & Country Catering
|
|
LOCAL
16
1604 U St Nw
Washington, DC 20009
General Area: Mixed Use |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $8-20
Restaurant, bar & loungeFormer Site Of: Julio's
Adams Morgan |
Sep
2002
No Seats: 150
Sq Feet: 3500
|
(202)-483-8500
Phone Interview: Yes
|
Owner:
Eric Hilton
Partner: Yama Jewayni
Partner: Farid Ali
Cuisine: American
Source: Newspaper Article |
#
State Locs: 4
# Regional Locs: 4
# National Locs: 4
Other Concept Names:
18th St Lounge
Dragonfly
Red
|
|
LONG
JOHN SILVER'S/A & W
8315 Preston Hwy
Louisville, KY 40219
General Area: |
Type:
Restaurant, Multi-Unit
Status: On Site Expansion/Upgrade
Alcohol: None
Service: Family Style
Meals: B/L/D
Check Ave: $3-8
Plans to reopen in Nov or Dec |
Dec
2002
No Seats: 100
Sq Feet: 4000
Construction:
In construction |
(859)-543-6000
Phone Interview: Yes
Corporate phone
Web:
www.ljsilvers.com |
Area
Mgr: Bob Baines
Operations: Paul Nierzwicki
CEO: Sidney Feltenstein
permit for $200,000 remodel, adding A&W to LJS
Cuisine: American
Source: Newspaper Article |
#
State Locs: 95
# Regional Locs: 500
# National Locs: 1200
|
|
MATTA'S
MEXICAN GRILL
1105 N Higley Rd
Mesa, AZ 85205
General Area: Free Standing |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $6-12
|
Nov
2002
Sq Feet: N/A
Construction:
In construction |
(480)-964-7881
Phone Interview: Yes
Contact location phone
|
Owner:
Christopher Matta
Cuisine: Mexican
Source: Legal filing |
#
State Locs: 4
# Regional Locs: 4
# National Locs: 4
|
|
MONICA'S
TACO SHOP
1104 N A St
Wellington, KS 67152
General Area: Free Standing |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: None
Service: Quick Serve
Meals: 24 Hour
Check Ave: $2-6
Former Site Of: Dairy Queen |
Oct
10, 2002
No Seats: 50
Sq Feet: 2500
|
(620)-326-3804
Phone Interview: Yes
|
Owner:
Guillermina Lopez
Cuisine: Mexican
Source: Newspaper Article |
#
State Locs: 1
# Regional Locs: 3
# National Locs: 3
|
|
MULAN
CHINESE RESTAURANT
320 Evesboro Medford Rd
# 3
Marlton, NJ 08053
General Area: Free Standing |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Beer/Wine
Service: Family Style
Meals: L/D
Check Ave: $6-12
|
Oct
2002
No Seats: 80
Sq Feet: 1750
|
(856)-596-3030
Phone Interview: Yes
|
Owner:
Chen Zhang (856) 256-7797
Cuisine: Chinese
Source: State Filing |
#
State Locs: 3
# Regional Locs: 3
# National Locs: 3
|
|
MULAN
CHINESE RESTAURANT
320 Evesboro Medford Rd
# 3
Marlton, NJ 08053
General Area: Free Standing |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Beer/Wine
Service: Family Style
Meals: L/D
Check Ave: $6-12
|
Oct
2002
No Seats: 80
Sq Feet: 1750
|
(856)-596-3030
Phone Interview: Yes
|
Owner:
Chen Zhang (856) 256-7797
Cuisine: Chinese
Source: State Filing |
#
State Locs: 3
# Regional Locs: 3
# National Locs: 3
|
|
NEW
RESTAURANT C/O DAVID SLAY
Locust St
St Louis, MO
*INCOMPLETE MAIL ADDRESS*
General Area: Free Standing |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Restaurant and barFormer Site Of: Fatted Calf
|
Feb
2002
No Seats: 60
Sq Feet: 3000
Construction:
Remodeling |
(314)-821-2434
Phone Interview: Yes
Contact location phone
|
Owner:
David Slay
Partner: David Mc Cay
Cuisine: American
Source: Newspaper Article |
#
State Locs: 3
# Regional Locs: 3
# National Locs: 3
Other Concept Names:
Smith & Slay's
Zu Zu's Petals
|
|
PANINO'S
PIZZA
3702 N Broadway St
Chicago, IL 60613
General Area: Free Standing |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: None
Service: Mostly take-out
Meals: L/D
Check Ave: $2/6/12+
2nd location for this owner.Former Site Of: Pizza Primavera
|
Nov
2002
Sq Feet: N/A
Construction:
Remodeling |
(773)-472-6200
Phone Interview: Yes
No answer at listing provided by DA.
|
Owner:
Leonardo Rago (847) 475-6200
Pizza Panino's, Inc.
Cuisine: Pizza
Source: State Filing |
#
State Locs: 2
# Regional Locs: 2
# National Locs: 2
|
|
PHIL'S
THUNDERBIRD CAFE
975 New Circle Rd
Lexington, KY 40505
General Area: |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: None
Service: Quick Serve
Meals: B/L/D
Check Ave: $3-8
|
Oct
7, 2002
|
(859)-244-4273
Phone Interview: Yes
|
Owner:
Phil Dunn
Cuisine: American
Source: Newspaper Article |
#
State Locs: 3
# Regional Locs: 3
# National Locs: 3
Other Concept Names:
Phil's Cookshop
|
|
PICKERMAN'S
SOUP & SANDWICHES
11546 Westfield Blvd
Carmel, IN 46032
General Area: |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: None
Service: Quick Serve
Meals: L/D
Check Ave: $2-6
Other IN units will open in Indianapolis & Kokomo.
|
Nov
7, 2002
No Seats: 60
Sq Feet: 1750
|
(317)-569-7687
Phone Interview: Yes
Web:
pickermans.com |
Franchisee:
Dennis Mills
Operations: Larry Novak (800) 273-2172
CEO: Guy Chiattello
46 now open, 10 more in dvpt including 1st 3 in IN
Cuisine: American
Source: Classified |
#
State Locs: 3
# Regional Locs: 54
# National Locs: 56
|
|
PICKERMAN'S
SOUP & SANDWICHES
8403 N Michigan Rd
Indianapolis, IN 46268
General Area: |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: None
Service: Quick Serve
Meals: L/D
Check Ave: $2-6
Other IN units will open in Carmel & Kokomo |
Nov
2002
|
(317)-876-7470
Phone Interview: Yes
Web:
pickermans.com |
Franchisee:
Roy Meyer
Operations: Larry Novak (800) 273-2172
CEO: Guy Chiattello
46 now open, 10 more in dvpt including 1st 3 in IN
Cuisine: American
Source: Classified |
#
State Locs: 3
# Regional Locs: 54
# National Locs: 56
|
|
POMPEI
BAKERY & RESTAURANT
27 S Northwest Hwy
Park Ridge, IL 60068
General Area: Free Standing |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Beer/Wine
Service: Quick Serve
Meals: L/D
Check Ave: $2/6/12+
Former Site Of: Ron Santos Restaurant |
Feb
2003
Sq Feet: N/A
Construction:
Remodeling |
(630)-681-9019
Phone Interview: Yes
Corporate phone
|
Vice
Pres: Ivan Matsunaga (630) 681-9019
Cuisine: Pizza
Source: Newspaper Article |
#
State Locs: 3
# Regional Locs: 3
# National Locs: 3
Other Concept Names:
Connie's Pizza
|
|
PUEBLO
VIEJO
8950 S Us Hwy 1
Port St Lucie, FL 34953
General Area: Free Standing |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Beer/Wine
Service: Family Style
Meals: L/D
Check Ave: $6-15+
2nd location for this owner. |
Nov
2002
No Seats: 80
Sq Feet: 1500
Construction:
In construction |
(561)-461-5551
Phone Interview: No
Contact location phone
|
Owner:
Jose Martinez
Sister unit located in Ft Pierce, Fl
Cuisine: Mexican
Source: Legal filing |
#
State Locs: 2
# Regional Locs: 2
# National Locs: 2
|
|
RACK
& ROLL
3919 S Providence Rd
Columbia, MO 35203
General Area: Free Standing |
Type:
Restaurant, Multi-Unit
Status: On Site Expansion/Upgrade
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $4-10
Restaurant and bar |
Nov
2002
No Seats: 200
Sq Feet: 8000
Construction:
Expanding Dining Room |
(573)-442-9251
Phone Interview: Yes
|
Owner:
Phil Spudich
Expanding dining area, adding more pool tables.
Cuisine: American
Source: Newspaper Article |
#
State Locs: 3
# Regional Locs: 3
# National Locs: 3
Other Concept Names:
Billiards Of Springfield
Columbia Billiards
|
|
RANCHO
EXPRESS
Paseo & Wyoming
Albuquerque, NM
*INCOMPLETE MAIL ADDRESS*
General Area: |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: None
Service: Mostly take-out
Meals: B/L/D
Check Ave: $2-8
2nd location for this owner opens in about 2 weeks
|
Nov
2002
No Seats: 20
|
(505)-897-3131
Phone Interview: Yes
|
Owner:
Daniel Garcia
Partner: Judy Garcia
Cuisine: Mexican
Source: State Filing |
#
State Locs: 2
# Regional Locs: 2
# National Locs: 2
|
|
RUBY
TUESDAY
1022 Hospitality Ln
Jacksonville, FL 32225
General Area: Free Standing |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $6-12
|
Oct
22, 2002
No Seats: 300
Sq Feet: 6000
|
(904)-727-7017
Phone Interview: Yes
Web:
rubytuesday.com |
Area
Mgr: Craig Case
Purchasing: Robert Weaver (865) 379-5700
Operations: Bob Baldini
CEO: Sandy Beall
Cuisine: American
Source: Legal filing |
#
State Locs: 64
# Regional Locs: 177
# National Locs: 560
|
|
SANTIONI'S
LA COCINA
3535 Us Hwy 17
# 14-15
Orange Park, FL 32003
General Area: Shopping Center |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Beer/Wine
Service: Upscale Dining
Meals: D
Check Ave: $10-30
|
Nov
2002
No Seats: 300
Sq Feet: 6000
Construction:
In construction |
(904)-264-1331
Phone Interview: Yes
|
Owner:
B. Santioni
Santioni's of Sawgrass, Inc.
Cuisine: Italian
Source: Legal filing |
#
State Locs: 4
# Regional Locs: 4
# National Locs: 4
|
|
SOUTH
OF THE BORDER
945 Center St
Auburn, ME 04210
General Area: Shopping Center |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $4-10
2nd location for this owner. |
Nov
2002
No Seats: 250
Sq Feet: 5000
Construction:
In construction |
(207)-783-6015
Phone Interview: Yes
Contact location phone
|
Owner:
J. Teacutter
Cuisine: Mexican
Source: Classified |
#
State Locs: 2
# Regional Locs: 2
# National Locs: 2
|
|
SPANKY'S
RESTAURANT & DELICATESSEN
368 Southpark Cir
Colonial Heights, VA 23834
General Area: Shopping Center |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $4-10
Former Site Of: Jewish Mother |
Nov
2002
No Seats: 200
Sq Feet: 4000
Construction:
Remodeling |
(804)-524-9091
Phone Interview: Yes
|
Owner:
K. Liskey (540) 434-7647
Cuisine: American
Source: Classified |
#
State Locs: 8
# Regional Locs: 9
# National Locs: 9
|
|
SPRINGFIELD
GRILLE
7000 Crider Rd
Mars, PA 16045
General Area: Free Standing |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: B/L/D
Check Ave: $4/10/20+
|
Jan
2003
No Seats: 100
Sq Feet: 2000
Construction:
Pre-construction |
(724)-748-4666
Phone Interview: Yes
Corporate phone
|
Owner:
Bill Kingery
Partner: John Mc Kinley
President: Jack Brice
Controller: Terri Shea
Cuisine: American
Source: Legal filing |
#
State Locs: 3
# Regional Locs: 3
# National Locs: 3
|
|
ST
JOHNS SEAFOOD & STEAKS
9825 San Jose Blvd
# 1
Jacksonville, FL 32257
General Area: Shopping Center |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Beer/Wine
Service: Upscale Dining
Meals: L/D
Check Ave: $10-30
Former Site Of: Bukkets Wings & Things |
Oct
14, 2002
No Seats: 350
Sq Feet: 6000
|
(904)-338-9349
Phone Interview: Yes
|
Owner:
R. Rukab
Cuisine: Seafood
Source: Legal filing |
#
State Locs: 7
# Regional Locs: 7
# National Locs: 7
|
|
STARBUCKS
4810 W Desert Inn Rd
# 3
Las Vegas, NV 89102
General Area: |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: None
Service: Quick Serve
Meals: B/L/D
Check Ave: $1-4
|
Oct
14, 2002
|
(702)-871-1401
Phone Interview: Yes
|
Area
Mgr: Lisa Davis
CEO: Howard Schultz
Cuisine: American
Source: State Filing |
#
State Locs: 80
# Regional Locs: 1000
# National Locs: 5000
|
|
STOOL
PIGEONS COOP & GRILL
277 Robert C Daniel Jr Pkwy
Augusta, GA 30909
General Area: Shopping Center |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $6-15+
Former Site Of: B D's Mongolian Grill |
Oct
21, 2002
No Seats: 400
Sq Feet: 8000
|
(706)-737-6950
Phone Interview: Yes
Web:
bdsmongolianbarbeque.com |
GM:
Mike Parker
Owner: Bar Fly Mgmt
Opening in the Augusta Exchange Shopping Ctr.
Cuisine: Asian
Source: Newspaper Article |
#
State Locs: 1
# Regional Locs: 5
# National Locs: 5
|
|
TAKAMATSU
3002 N Arizona Ave
# 18-19
Chandler, AZ 85225
General Area: Shopping Center |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Upscale Dining
Meals: L/D
Check Ave: $10-30
Staff speaks limited English.Former Site Of: Arisoo Restaurant
|
Oct
23, 2002
No Seats: 200
Sq Feet: 4000
|
(480)-632-5655
Phone Interview: Yes
|
Owner:
Richard Koga
Former owner listed as: Suk Chung
Cuisine: Japanese
Source: Legal filing |
#
State Locs: 4
# Regional Locs: 4
# National Locs: 4
|
|
TAQUERIA
MI FAMILIA
55 Bellham Blvd
San Rafael, CA 94901
General Area: Shopping Center |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Beer/Wine
Service: Family Style
Meals: B/L/D
Check Ave: $4/10/20+
2nd location for this owner. |
Nov
2002
No Seats: 90
Sq Feet: 2000
Construction:
In construction |
(415)-256-9411
Phone Interview: Yes
Contact location phone
|
Owner:
Juan Roche
Sister unit located on Red Hill Ave in San Anselmo
Cuisine: Mexican
Source: Legal filing |
#
State Locs: 2
# Regional Locs: 2
# National Locs: 2
|
|
THISTLE
ON 6TH
300 W 6th St
# 103
Austin, TX 78701
General Area: Shopping Center |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Beer/Wine
Service: Family Style
Meals: L/D
Check Ave: $4-10
2nd location for this owner. |
Dec
2002
Sq Feet: N/A
Construction:
In construction |
(512)-347-1000
Phone Interview: Yes
Contact location phone
|
Owner:
S. Hartmeier
Belingi II, Inc.
Cuisine: American
Source: State Filing |
#
State Locs: 2
# Regional Locs: 2
# National Locs: 2
|
|
WHATS
FOR DINNER
2038 Madison Rd
Cincinnati, OH 45208
General Area: Free Standing |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: N/A
Meals: N/A
2nd location for this owner. |
Nov
2002
No Seats: 100
Sq Feet: 2000
|
(513)-321-4404
Phone Interview: Yes
Contact location phone
|
Owner:
T. Davena
GM: Kristen
Sister unit located on O' Bryon St in Cincinnati
Source: Legal filing |
#
State Locs: 2
# Regional Locs: 2
# National Locs: 2
|
|
WING
STOP
910 Sw 104th
Oklahoma City, OK 73170
General Area: |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Beer/Wine
Service: Quick Serve
Meals: D
Check Ave: $4-10
|
Nov
2002
Sq Feet: 1500
Construction:
In construction |
(972)-686-6500
Phone Interview: Yes
Corporate phone
Web:
www.wingstop.com |
Franchisee:
Lydia Arday
Purchasing: Michael Foster (972) 686-6500
Operations: Jim Deering
Cuisine: American
Source: Legal filing |
#
State Locs: 4
# Regional Locs: 20
# National Locs: 92
|
|
WOODY'S
BAR-B-QUE
6960 Bonneval Rd
# 101
Jacksonville, FL 32216
*CORP CONTACT LOCATION*
General Area: |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Beer/Wine
Service: Family Style
Meals: L/D
Check Ave: $6-12
|
Jan
2003
Construction:
In construction |
(904)-296-6940
Phone Interview: Yes
Corporate phone
Web:
woodysbarbq.com |
Operations:
Bill Arnold (904) 296-6940
CFO: Joe Duncan
President: Woody Mills
Opening in Conyers, GA.
Cuisine: BBQ
Source: Press Release |
#
State Locs: 6
# Regional Locs: 52
# National Locs: 52
|
|
YAYA'S
FLAME BROILED CHICKEN
11770 Haynes Bridge Rd
Alpharetta, GA 30004
General Area: Shopping Center |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: None
Service: Quick Serve
Meals: L/D
Check Ave: $3-8
|
Sep
4, 2002
No Seats: 100
Sq Feet: 3000
|
(770)-667-8430
Phone Interview: Yes
Web:
yayas.com |
Franchisee:
Bishara Kadadu
President: John Chinonis (800) 754-1242
Owner planning locs in Tucker, Sandy Spgs, Rswl.
Cuisine: American
Source: Newspaper Article |
#
State Locs: 1
# Regional Locs: 6
# National Locs: 15
|
|
