| Location/Operation |
Information |
Activity/Open |
Phone |
Owner/Contact |
Multi
Rest. |
Hotels |
ALMA
LATINA SEAFOOD & TAQUERIA
2203 N Shepherd Dr
Houston, TX 77008
General Area: Free Standing |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Beer/Wine
Service: Family Style
Meals: L/D
Check Ave: $4/10/20+
Staff speaks limited English. |
Nov
2002
Sq Feet: N/A
Construction:
In construction |
(281)-590-6412
Phone Interview: Yes
Contact location phone
|
Owner:
Rogelio Marquez
Cuisine: Mexican
Source: Legal filing |
#
State Locs: 6
# Regional Locs: 6
# National Locs: 6
|
|
APPLEBEE'S
NEIGHBORHOOD GRILL
328 E 23rd St
Columbus, NE 68601
General Area: |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $6-12
|
Nov
2002
No Seats: 150
Sq Feet: 4500
|
(402)-421-2551
Phone Interview: Yes
Contact location phone
Web:
www.applebees.com |
Franchisee:
Robert Marshall
Area Mgr: Joe Armstrong
Purchasing: David R. Parsley (913) 967-4000
CEO: Lloyd Hill
Cuisine: American
Source: Legal filing |
#
State Locs: 15
# Regional Locs: 90
# National Locs: 1450
|
|
APPLEBEE'S
NEIGHBORHOOD GRILL & BAR
500 Chris Dr
West Columbia, SC 29169
General Area: Hotel |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $6-12
|
Oct
14, 2002
|
(803)-794-9440
Phone Interview: Yes
Web:
www.applebees.com |
GM:
Jim
Area Mgr: Dave Millard (888) 414-3159
Purchasing: David R. Parsley (913) 967-4000
CEO: Lloyd Hill
Cuisine: American
Source: Classified |
#
State Locs: 42
# Regional Locs: 200
# National Locs: 1450
|
|
BARBARA
JEAN'S RESTAURANT
90030 Gateway Blvd
Fernandina Beach, FL 32034
General Area: Free Standing |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $4/10/20+
|
Winter
2003
Sq Feet: N/A
Construction:
In construction |
(904)-280-7522
Phone Interview: Yes
Contact location phone
Web:
barbara-jeans.com |
Owner:
Jim Barta
Partner: Barbara Barta
Just Rewards, Inc.
Cuisine: American
Source: State Filing |
#
State Locs: 2
# Regional Locs: 3
# National Locs: 3
|
|
BARBERITOS
259 E Clayton St
Athens, GA 30601
*CONTACT LOCATION*
General Area: |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: None
Service: Quick Serve
Meals: L/D
Check Ave: $2-6
Company is in site selection. |
2002
Sq Feet: N/A
Construction:
Planning |
(706)-549-9008
Phone Interview: Yes
Contact location phone
|
Owner:
Downing Barber
Owner ready to sell to franchisors for new locs.
Cuisine: Mexican
Source: Newspaper Article |
#
State Locs: 1
# Regional Locs: 1
# National Locs: 1
|
|
BENNIGAN'S
106 Federal Rd
Danbury, CT 06810
General Area: Free Standing |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $6-12
Former Site Of: Spencer's Steak House Restaurant
|
Nov
2002
|
(972)-588-5000
Phone Interview: Yes
Corporate phone
Web:
bennigans.com |
Franchisee:
Benni's I I Restaurant, L L C
Area Mgr: Ari
Purchasing: Janet Smith
President: John Wright
Cuisine: American
Source: Classified |
#
State Locs: 6
# Regional Locs: 50
# National Locs: 300
|
|
BISMILLAH
RESTAURANT
6929 Airport Blvd
# 199
Austin, TX 78752
General Area: Shopping Center |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $6-12
2nd location for this owner.Staff speaks limited English.
|
Dec
2002
Sq Feet: N/A
Construction:
In construction |
(512)-420-8018
Phone Interview: Yes
Contact location phone
|
Owner:
Abdul Rashid
Cuisine: Middle Eastern
Source: State Filing |
#
State Locs: 2
# Regional Locs: 2
# National Locs: 2
|
|
BLACKHAWK
COFFEE CAFE
10801 Corkscrew Rd
# 324
Estero, FL 33928
General Area: Shopping Center |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Beer/Wine
Service: Quick Serve
Meals: B/L/D
Check Ave: $2/6/12+
|
Nov
2002
No Seats: 50
Sq Feet: 1000
|
(941)-433-7770
Phone Interview: Yes
Contact location phone
|
Owner:
Mitch Schwankey
This is the third unit. All in Tampa Florida Area
Cuisine: American
Source: Legal filing |
#
State Locs: 3
# Regional Locs: 3
# National Locs: 3
|
|
BLAZING
STEAKS
8894 Ft Smallwood Rd
Pasadena, MD 21122
General Area: Shopping Center |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
2nd location for this owner. |
Nov
2002
Sq Feet: N/A
Construction:
In construction |
(410)-295-9354
Phone Interview: Yes
Contact location phone
|
Owner:
David Finn
Partner: Eileen Richards
Partner: Laura Finn
Breeze Cuisine Catering, Inc.
Cuisine: Steakhouse
Source: Legal filing |
#
State Locs: 2
# Regional Locs: 2
# National Locs: 2
Other Concept Names:
Breeze Cuisine
|
|
BOCA
CHICA RESTAURANT & BAR
2100 Waugh Dr
Houston, TX 77006
General Area: Free Standing |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $4-10
2nd location for this owner.Restaurant and barFormer
Site Of: Cole's Restaurant |
Dec
2002
Sq Feet: N/A
Construction:
Remodeling |
(713)-523-5230
Phone Interview: Yes
Contact location phone
|
Owner:
T. Flores
Flores & Hernandez, LLC.
Cuisine: American
Source: State Filing |
#
State Locs: 2
# Regional Locs: 2
# National Locs: 2
Other Concept Names:
Bocado's Rest & Bar
|
|
BRENNAN'S
SEAFOOD & CHOP HOUSE
565 Lexington Ave
New York, NY 10022
General Area: Hotel |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Upscale Dining
Meals: L/D
Check Ave: $15-50+
Currently operating as: An American Place |
Nov
2002
No Seats: 200
Sq Feet: 4000
|
(212)-888-5650
Phone Interview: Yes
|
Owner:
Terrance Brennan (212) 724-8585
Opening in the Benjamin Hotel (late Nov).
Cuisine: Seafood
Source: Newspaper Article |
#
State Locs: 3
# Regional Locs: 3
# National Locs: 3
Other Concept Names:
Picholine
Artisanal
|
|
BROADWAY
DELI
7170 N Academy Blvd
Colorado Springs, CO 80920
General Area: Free Standing |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Beer/Wine
Service: Family Style
Meals: B/L/D
Check Ave: $4/10/20+
2nd location for this owner. |
Nov
2002
Sq Feet: N/A
|
(719)-633-5420
Phone Interview: Yes
Contact location phone
|
Owner:
Chris Schaller
Broadway Deli II, Inc.
Cuisine: Variety
Source: Legal filing |
#
State Locs: 2
# Regional Locs: 2
# National Locs: 2
|
|
BROADWAY
RISTORANTE & PIZZERIA
2415 N Monroe St
Tallahasee, FL 32303
General Area: Free Standing |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $6-12
2nd location for this owner. |
Nov
2002
No Seats: 70
Sq Feet: 1500
|
(407)-282-4000
Phone Interview: Yes
|
Owner:
Mr. Light
Sister unit located on University Blvd in Orlando.
Cuisine: Pizza
Source: Legal filing |
#
State Locs: 2
# Regional Locs: 2
# National Locs: 2
|
|
BUFFALO'S
CAFE
2457 N Cedar St
Holt, MI 48842
General Area: |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $6-12
|
Nov
2002
|
(770)-420-1800
Phone Interview: Yes
Corporate phone
Web:
buffaloscafe.com |
CEO:
Ray Cabana
Vice Pres: William Taylor
Cuisine: American
Source: Classified |
#
State Locs: 1
# Regional Locs: 2
# National Locs: 50
|
|
CABO
BLANCO RESTAURANT
948 62nd St
Oakland Park, FL
General Area: Free Standing |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Beer/Wine
Service: Family Style
Meals: B/L/D
Check Ave: $2/6/12+
2nd location for this owner. |
Nov
2002
No Seats: 70
Sq Feet: 1250
|
(954)-983-2830
Phone Interview: Yes
|
Owner:
Dansaav Saavedra
Sister unit located on Johnson St in Hollywood, FL
Cuisine: Mexican
Source: Legal filing |
#
State Locs: 2
# Regional Locs: 2
# National Locs: 2
|
|
CASA
TIJUANA
7424 Hwy 64
Bartlett, TN 38133
General Area: Shopping Center |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: N/A
Service: Quick Serve
Meals: N/A
Staff speaks limited English.Former Site Of: Salsa
Rico |
Oct
15, 2002
|
(901)-213-0507
Phone Interview: Yes
|
Owner:
Not Available
Cuisine: Mexican
Source: Classified |
#
State Locs: 2
# Regional Locs: 2
# National Locs: 2
Other Concept Names:
Salsa Restaurant
|
|
CATFISH
CITY
1817 S University Ave
Little Rock, AR 72204
General Area: Free Standing |
Type:
Restaurant, Multi-Unit
Status: Reopening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $4/10/20+
2nd location for this owner. |
Winter
2003
No Seats: 250
Sq Feet: 5600
Construction:
In construction |
(501)-663-7224
Phone Interview: Yes
Rings to voice mail/message machine.
|
Owner:
Ken Lightfoot (501) 758-9595
Partner: Diane Lightfoot
Rebuilding previous loc (destroyed by fire).
Cuisine: Seafood
Source: Newspaper Article |
#
State Locs: 2
# Regional Locs: 2
# National Locs: 2
|
|
CHEESECAKE
FACTORY
6685 W 119th St
Shawnee Mission, KS 66209
General Area: Free Standing |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $8-20
Former Site Of: Toojay's Gourmet Deli |
Spring
2003
No Seats: 350
Sq Feet: 11000+
Construction:
Pre-construction |
(818)-871-3000
Phone Interview: Yes
Corporate phone
Web:
thecheesecakefactory.com |
Area
Mgr: David Fadduth (818) 871-3000
Operations: Peter D' Amelio
CEO: David Overton
Will tear down deli loc & rebuild.
Cuisine: American
Source: Newspaper Article |
#
State Locs: 1
# Regional Locs: 7
# National Locs: 54
|
|
CHOPS
GRILL RESTAURANT
Chapman Hwy(at Gov Sevier Hwy)
Knoxville, TN 37920
General Area: |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: N/A
Service: N/A
Meals: N/A
|
Dec
2002
No Seats: 150
|
(865)-774-1991
Phone Interview: Yes
Contact location phone
|
Owner:
Mike Connor
Source: Newspaper Article |
#
State Locs: 3
# Regional Locs: 3
# National Locs: 3
Other Concept Names:
Chop House
Connors Restaurant
|
|
CRESCENT
CITY BEIGNETS
6152 Roswell Rd Ne
Sandy Springs, GA 30328
General Area: Free Standing |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: None
Service: Quick Serve
Meals: Snacks
Check Ave: $2-6
|
Jan
2003
Sq Feet: 2500
Construction:
In construction |
(713)-524-0012
Phone Interview: Yes
Corporate phone
Web:
crescentcitybeignets.com |
Area
Mgr: Mike Maloney
Owner: Wayne Bunch (713) 524-0012
Partner: Tucker Bunch
Partner: Marcy Bunch
20 metro Atl locs planned over next few years.
Cuisine: French
Source: Newspaper Article |
#
State Locs: 1
# Regional Locs: 1
# National Locs: 9
|
|
CRESCENT
CITY BEIGNETS
3272 Westheimer Rd
# 1
Houston, TX 77098
*CONTACT LOCATION*
General Area: |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: None
Service: Quick Serve
Meals: Snacks
Check Ave: $2-6
Franchisee opening 1st 2 WI units (in Milwaukee).
|
2003
Construction:
Planning |
(713)-524-0012
Phone Interview: Yes
Corporate phone
Web:
crescentcitybeignets.com |
Franchisee:
Timothy Tuttle
Owner: Wayne Bunch (713) 524-0012
Partner: Tucker Bunch
Partner: Marcy Bunch
8 units now (all in TX), more planned in TX,CO,&GA
Cuisine: Cajun/Creole
Source: Newspaper Article |
#
State Locs: 2
# Regional Locs: 2
# National Locs: 35
|
|
DAIMO
CHINESE RESTAURANT
1456 E 14th St
San Leandro, CA 94577
General Area: Shopping Center |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Beer/Wine
Service: Family Style
Meals: L/D
Check Ave: $2-15+
2nd location for this owner.Former Site Of: New Lucky Restaurant
|
Nov
1, 2002
No Seats: 70
Sq Feet: 1500
Construction:
In construction |
(510)-351-8131
Phone Interview: Yes
|
Owner:
Kam Tong
Partner: Sandra Lee
Former owner listed as: Hui Leung
Sale being handled by: The Mechanics Bank
Sister unit located on Pierce St in Richmond, Ca
Cuisine: Chinese
Source: Legal filing |
#
State Locs: 2
# Regional Locs: 2
# National Locs: 2
|
|
DENNY'S
4712 N University St
Peoria, IL 61614
General Area: Free Standing |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: None
Service: Family Style
Meals: B/L/D
Check Ave: $3-8
Still in negotiations.Former Site Of: Lum's Restaurant
|
2003
No Seats: 200
Sq Feet: 5000
Construction:
Planning |
(864)-597-8000
Phone Interview: Yes
Corporate phone
Web:
www.dennys.com |
Franchisee:
Eddie Rice (309) 382-4400
Purchasing: Mark C. Smith (864) 597-8000
CEO: Nelson J. Marchioli
Franchisee also owns N Pekin loc.
Cuisine: American
Source: Newspaper Article |
#
State Locs: 63
# Regional Locs: 329
# National Locs: 1700
|
|
EL
PASO TACO RESTAURANT 2
3985 Jog Rd
Greenacres, FL 33467
General Area: Free Standing |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $6-15+
2nd location for this owner. |
Oct
1, 2002
No Seats: 70
Sq Feet: 1500
|
(561)-641-9851
Phone Interview: Yes
|
Owner:
Esther Cruz
Sister unit is on N Military Trl - West Palm Beach
Cuisine: Mexican
Source: Legal filing |
#
State Locs: 2
# Regional Locs: 2
# National Locs: 2
|
|
FAZOLI'S
Se Corner Of Memorial & N Penn
Oklahoma City, OK
*INCOMPLETE MAIL ADDRESS*
General Area: |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: None
Service: Quick Serve
Meals: L/D
Check Ave: $4-10
|
Jan
2003
No Seats: 150
Sq Feet: 5000
Construction:
Pre-construction |
(859)-268-1668
Phone Interview: Yes
Corporate phone
Web:
www.fazolis.com |
Reg'l
Mgr: Dan Ruster
Operations: Wayne Albritton (859) 268-1668
Purchasing: Charlie Lusignont
President: Kuni Toyoda
Cuisine: Italian
Source: Newspaper Article |
#
State Locs: 5
# Regional Locs: 130
# National Locs: 410
Other Concept Names:
Bella Notte
Sub Oven
|
|
FIESTA
GARIBALDI
821 W Lincoln Ave
Milwaukee, WI 53215
General Area: |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Lic Pending
Service: Family Style
Meals: L/D
|
Dec
2002
Construction:
Remodeling |
(414)-543-4939
Phone Interview: Yes
Contact location phone
|
Owner:
R Sendic
Cuisine: Italian
Source: Building Permit |
#
State Locs: 3
# Regional Locs: 3
# National Locs: 3
|
|
GAROZZO'S
ITALIAN RESTAURANT
21st & Webb Rd
Wichita, KS
*INCOMPLETE MAIL ADDRESS*
General Area: Shopping Center |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $6-15+
|
Spring
2003
No Seats: 350
Sq Feet: 6000
Construction:
In construction |
(816)-221-2455
Phone Interview: Yes
Contact location phone
|
Owner:
Michael Garozzo
5th loc opening @ Legacy Park-Wilson Estates.
Cuisine: Italian
Source: Newspaper Article |
#
State Locs: 2
# Regional Locs: 5
# National Locs: 5
|
|
GROUND
ROUND
1760 Boston Post Rd
Springfield, MA 01129
General Area: |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $6-15+
|
Nov
2002
|
(413)-543-5060
Phone Interview: Yes
|
GM:
Donald Kozmiuk
Franchisee: Nachas Restaurants, L L C
Purchasing: Warren Hutchins (781) 380-3100
Operations: Robert Hoffmeister
CEO: Thomas Russo
Cuisine: American
Source: State Filing |
#
State Locs: 19
# Regional Locs: 80
# National Locs: 129
|
|
GRUBY'S
NEW YORK DELI
860 Johnson Ferry Rd Ne
# 150 & 160
Atlanta, GA 30342
General Area: Shopping Center |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Beer/Wine
Service: Quick Serve
Meals: B/L/D
Check Ave: $2/6/12+
2nd location for this owner. |
Dec
2002
Sq Feet: N/A
Construction:
In construction |
(843)-842-9111
Phone Interview: Yes
Contact location phone
|
Owner:
Barry Gruber
Partner: Steven Gruber
Gruby's New York Deli, Inc.
Cuisine: American
Source: Legal filing |
#
State Locs: 1
# Regional Locs: 1
# National Locs: 2
|
|
HOUSTON
STREET RESTAURANT
302 S Houston St
Dallas, TX 75202
General Area: Hotel |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Upscale Dining
Meals: L/D
Check Ave: $15-50+
Former Site Of: Empire Bar & Grill |
Oct
10, 2002
No Seats: 200
Sq Feet: 4000
|
(214)-761-9090
Phone Interview: Yes
Contact Phone
|
Manager:
Tracy
Owner: L. Heck
Opened at the Hotel Lawrence.
Cuisine: American
Source: Press Release |
#
State Locs: 2
# Regional Locs: 2
# National Locs: 2
Other Concept Names:
Dakota's
|
|
IHOP
51 Conley Rd
Columbia, MO 65201
General Area: Free Standing |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: None
Service: Family Style
Meals: 24 Hour
Check Ave: $4-10
|
Oct
2002
No Seats: 200
Sq Feet: 4000
Construction:
In construction |
(818)-240-6055
Phone Interview: Yes
Corporate phone
Web:
www.ihop.com |
Area
Mgr: Chris Kennon
Purchasing: Mike Smith (816) 932-8080
President: Julia Stewart
Opening late Oct-Nov.
Cuisine: American
Source: Newspaper Article |
#
State Locs: 19
# Regional Locs: 62
# National Locs: 1040
|
|
IHOP
2109 E Empire St
Bloomington, IL 61704
General Area: Free Standing |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: None
Service: Family Style
Meals: 24 Hour
Check Ave: $3-8
|
Dec
11, 2002
No Seats: 134
Sq Feet: 4000
Construction:
In construction |
(818)-240-6055
Phone Interview: Yes
Corporate phone
Web:
www.ihop.com |
Franchisee:
Mike Sharaf (309) 689-8890
Purchasing: Mike Smith (816) 932-8080
President: Julia Stewart (818) 240-6055
Cuisine: American
Source: Newspaper Article |
#
State Locs: 37
# Regional Locs: 61
# National Locs: 1040
|
|
IRON
CACTUS GRILL
The Gulch, 12th Ave S
Nashville, TN 37203
General Area: Mixed Use |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $4/10/20+
2 existing units in TX. 3 planned--2 in TX & this
|
Apr
2003
Sq Feet: 10000
|
(512)-472-9240
Phone Interview: Yes
Contact location phone
|
Owner:
Gary Manley
Partner: Michael Pottorff
Cuisine: Mexican
Source: Newspaper Article |
#
State Locs: 1
# Regional Locs: 5
# National Locs: 5
|
|
IRON
CACTUS RESTAURANT
606 Trinity St
Austin, TX 78701
*CONTACT LOCATION*
General Area: |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $6-15+
Former Site Of: Aztec Theatre Bldg |
Summer
2003
Sq Feet: 10000
Construction:
Pre-construction |
(512)-472-9240
Phone Interview: Yes
Contact location phone
|
Owner:
Gary Manley
Partner: Michael Potorff
Opening at RiverWalk dev in San Antonio.
Cuisine: Variety
Source: Newspaper Article |
#
State Locs: 3
# Regional Locs: 3
# National Locs: 3
|
|
JACKY
CHAN II
4946 E Tropicana Ave
Las Vegas, NV 89121
General Area: |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Beer/Wine
Service: Family Style
Meals: L/D
Check Ave: $6-12
2nd location for this owner. |
Oct
3, 2002
|
(702)-451-2828
Phone Interview: Yes
|
Owner:
Lai Wan
Cuisine: Chinese
Source: State Filing |
#
State Locs: 2
# Regional Locs: 2
# National Locs: 2
|
|
KFC/TACO
BELL
620 E Landmarks Blvd
Alton, IL 62002
General Area: Free Standing |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: None
Service: Quick Serve
Meals: L/D
Check Ave: $2-6
Franchisee also planning new loc in Shiloh, IL.
|
Oct
20, 2002
No Seats: 100
Sq Feet: 3500
Construction:
In construction |
(618)-462-3164
Phone Interview: Yes
Web:
www.kfc.com |
Franchisee:
Curtis Burkemper (573) 324-2140
GM: Lucinda Lowe
Partner: Marie Garner
COO: Mark Cosby (502) 874-8300
President: Cheryl Bachelder
G & S Chicken Products.
Cuisine: American
Source: Newspaper Article |
#
State Locs: 223
# Regional Locs: 763
# National Locs: 1440
Other Concept Names:
Long John Silver's
Pizza Hut
A & W
|
|
KRISPY
KREME
3860 S Campbell Ave
Springfield, MO 65807
General Area: Free Standing |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: None
Service: Quick Serve
Meals: B/L/D
Check Ave: $1-4
|
Oct
8, 2002
Sq Feet: 4500
|
(417)-823-7711
Phone Interview: Yes
Web:
www.krispykreme.com |
Franchisee:
Jimmy Strickland
Franchisee operates 4 other MO locs.
Cuisine: American
Source: Newspaper Article |
#
State Locs: 6
# Regional Locs: 47
# National Locs: 225
|
|
LEONARDO'S
TAKE AND BAKE
Highway 5 & Eden Prarie Rd
Eden Prarie, MN 55343
*INCOMPLETE MAIL ADDRESS*
General Area: |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: None
Service: Take-out only
Meals: N/A
Check Ave: $3-8
Planning explosive growth. Ony 1 store now. |
Winter
2002
Sq Feet: N/A
|
(952)-975-0700
Phone Interview: Yes
Web:
www.leonardostakeandbake.com |
President:
John Osterberg
Vice Pres: Brian Banick
Planing 12-25 new stores over the next 1-2 years
Cuisine: Pizza
Source: Newspaper Article |
#
State Locs: 1
|
|
LIZARD'S
THICKET
1310 Pleasantburg Dr
Greenville, SC 29607
*CONTACT LOCATION*
General Area: |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: None
Service: Family Style
Meals: B/L/D
Check Ave: $6-12
1st unit outside SC opens in Hendersonville NC
|
Nov
4, 2002
|
(864)-233-4908
Phone Interview: Yes
|
Contact:
Richard Forrest
Franchisee: Mc Call Investments
CEO: Bob Williams (803) 799-5016
Cuisine: American
Source: Classified |
#
State Locs: 1
# Regional Locs: 13
# National Locs: 13
|
|
LOGAN'S
ROADHOUSE
600 Sam Ridley Pkwy W
Smyrna, TN 37167
General Area: |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $6-12
|
Oct
1, 2002
|
(615)-885-9056
Phone Interview: Yes
Corporate phone
Web:
www.logansroadhouse.com |
Reg'l
Mgr: Wayne Neally
Purchasing: Wayne O' Quinn
President: Peter Kehayes
Cuisine: American
Source: Legal filing |
#
State Locs: 8
# Regional Locs: 18
# National Locs: 100
|
|
LONG
JOHN SILVER'S/A & W
Business 54 & Rte Z
Fulton, MO
*INCOMPLETE MAIL ADDRESS*
General Area: |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: None
Service: Family Style
Meals: B/L/D
Check Ave: $3-8
|
Feb
2002
No Seats: 100
Sq Feet: 3000
Construction:
In construction |
(859)-543-7000
Phone Interview: Yes
Corporate phone
Web:
www.ljsilvers.com |
Franchisee:
Lindell Vawter (573) 336-7751
Partner: Joshua Vawter
Purchasing: Cheryl Hall (859) 543-7000
Operations: Paul Nierzwicki
CEO: Sidney Feltenstein
Cuisine: American
Source: Newspaper Article |
#
State Locs: 15
# Regional Locs: 63
# National Locs: 151
|
|
LONGHORN
STEAKHOUSE
8215 Roswell Rd
# 600
Atlanta, GA 30350
*CORP CONTACT LOCATION*
General Area: |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $8-20
3rd & 4th KY units will be in Lexington&Louisville
|
Winter
2003
|
(770)-399-9595
Phone Interview: Yes
Corporate phone
Web:
www.longhornsteakhouse.com |
Reg'l
Mgr: Dan Cummings
CEO: Philip Hickey
President: Eugene Lee
CFO: W Douglas Benn
Purchasing: Eric Hankinson (rest Equip)
Louisville opens in 2-3 months, Lexington in 2003
Cuisine: Steakhouse
Source: Classified |
#
State Locs: 4
# Regional Locs: 92
# National Locs: 166
|
|
LOS
LUPES
2849 W Airport Fwy
Irving, TX 75062
General Area: Free Standing |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $4-10
Staff speaks limited English.Former Site Of: Spaghetti Warehouse
|
Fall
2002
Sq Feet: N/A
Construction:
Remodeling |
(972)-245-3300
Phone Interview: Yes
Contact location phone
|
Owner:
Joe Ramirez
J.M.R. Enterprises, Inc.
Cuisine: Mexican
Source: Legal filing |
#
State Locs: 6
# Regional Locs: 6
# National Locs: 6
|
|
MARBLE
SLAB CREAMERY
3100 S Gessner Rd
# 305
Houston, TX 77063
*CORP CONTACT LOCATION*
General Area: |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: None
Service: Quick Serve
Meals: L/D
Check Ave: $1-4
Ice-cream chain opening new unit in Auburn, AL
|
Fall
2002
|
(713)-780-3601
Phone Interview: Yes
Corporate phone
Web:
www.marbleslabcreamery.com |
President:
Ronald J. Hankamer
Vice Pres: Richard A. Hankamer
Operations: Brian D. Dunwell
Cuisine: American
Source: Press Release |
#
State Locs: 6
# Regional Locs: 60
# National Locs: 240
|
|
MARIA
BONITA AUTHENTIC MEXICAN RESTAURANT
10615 E Colonial Dr
Orlando, FL 32119
General Area: Free Standing |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: B/L/D
Check Ave: $4/10/20+
2nd location for this owner. |
Oct
13, 2002
No Seats: 70
Sq Feet: 1750
|
(407)-282-1411
Phone Interview: Yes
|
Owner:
Harry Galvis
Sister unit is on S Ridgewood Ave In Daytona Beach
Cuisine: Mexican
Source: Legal filing |
#
State Locs: 2
# Regional Locs: 2
# National Locs: 2
|
|
MEXICAN
RESTAURANT
3415 E Market St
Logansport, IN 46947
General Area: |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: N/A
Service: N/A
Meals: N/A
owner reportedly has 3 other restaurants in KokomoNeighbors
confirm: Location not yet open. |
Dec
2002
|
Phone Interview: No
No telephone listing available through DA.
|
Owner:
Tamara Aguirre
Cuisine: Mexican
Source: State Filing |
#
State Locs: 4
# Regional Locs: 4
# National Locs: 4
|
|
MEXI-KENNY'S
2015 N Power Rd
# 106
Mesa, AZ 85207
General Area: Shopping Center |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $4-10
2nd location for this owner. |
Dec
2002
Sq Feet: N/A
Construction:
In construction |
(480)-964-5451
Phone Interview: Yes
Contact location phone
|
Owner:
Kenneth Higginbotham
Cuisine: Mexican
Source: Legal filing |
#
State Locs: 2
# Regional Locs: 2
# National Locs: 2
Other Concept Names:
Rosa's Mexican Grill
|
|
MOE'S
SOUTHWEST GRILL
4401 Shallowford Rd
# 100
Roswell, GA 30075
General Area: Shopping Center |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Beer/Wine
Service: Family Style
Meals: L/D
Check Ave: $3-8
|
Sep
25, 2002
No Seats: 125
Sq Feet: 3500
|
(770)-645-5535
Phone Interview: Yes
Web:
moessouthwestgrill.com |
Franchisee:
Brian Ferris
Owner: Martin Sprock (678) 589-7524
Partner: Seth Salzman
SMI Restaurants, LLC.
Cuisine: Mexican
Source: Legal filing |
#
State Locs: 15
# Regional Locs: 22
# National Locs: 22
|
|
MOE'S
SOUTHWEST GRILL
900 Houston Northcutt Blvd
Mt Pleasant, SC 29464
General Area: |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Beer/Wine
Service: Family Style
Meals: L/D
Check Ave: $3-8
2nd SC unit; Columbia & W Ashley to follow |
Nov
2002
|
(843)-577-7727
Phone Interview: Yes
Web:
moessouthwestgrill.com |
Franchisee:
Carrie Chastain
Owner: Martin Sprock (678) 589-7524
Partner: Seth Salzman
another Mt Pleasant unit planned at Belle Hall
Cuisine: Mexican
Source: Legal filing |
#
State Locs: 5
# Regional Locs: 50
# National Locs: 50
|
|
MONTERREY
MEXICAN RESTAURANT
7949 Broad River Rd
Irmo, SC 29063
General Area: |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $4-10
|
Winter
2003
|
(770)-963-2636
Phone Interview: Yes
Corporate phone
|
Franchisee:
Monterrey Mexican Restaurants Of Irmo, Inc.
Owner: J. Magana
Cuisine: Mexican
Source: Legal filing |
#
State Locs: 16
# Regional Locs: 68
# National Locs: 68
|
|
NAPOLI
CAFE
3932 Britton Plaza
Tampa, FL 33611
General Area: Free Standing |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Beer/Wine
Service: Family Style
Meals: L/D
Check Ave: $6-15+
2nd location for this owner. |
Nov
2002
No Seats: 60
Sq Feet: 1250
|
(813)-832-6358
Phone Interview: Yes
Contact location phone
|
Owner:
Keith Crocus
Sister unit located on S Dale Mabry Hwy In Tampa
Cuisine: Italian
Source: Legal filing |
#
State Locs: 2
# Regional Locs: 2
# National Locs: 2
|
|
NEW
RESTAURANT C/O TIM BOWES
Rte 12 & Blivin St
Spring Grove, IL
*INCOMPLETE MAIL ADDRESS*
General Area: Shopping Center |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Lic Pending
Service: Family Style
Meals: L/D
Check Ave: $4-10
In negotiations for liq lic. |
Dec
2002
No Seats: 150
Sq Feet: 6000
Construction:
Planning |
(847)-949-9009
Phone Interview: Yes
Contact location phone
|
Owner:
Tim Bowes
Partner: Mandy Bowes
Planned for Spring Grove Centre.
Cuisine: American
Source: Newspaper Article |
#
State Locs: 3
# Regional Locs: 3
# National Locs: 3
Other Concept Names:
Crossroads Restaurant
Emil's Pizza
|
|
NEW
RESTAURANT, C/O WINKIE'S
1200 Hartford Ave
Johnston, RI 02919
*CONTACT LOCATION*
General Area: |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: N/A
Meals: N/A
Site is in final construction. |
Nov
2002
Sq Feet: N/A
|
(401)-528-1111
Phone Interview: No
Contact location phone
|
Owner:
Not Available
Neighbors confirm activity at this location.
Source: Classified |
#
State Locs: 2
# Regional Locs: 2
# National Locs: 2
Other Concept Names:
Winkie's
|
|
NONA
ROSE
Vestavia Hills Ctr, U S Hwy 31
Vestavia Hills, AL 35216
General Area: |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: N/A
Service: Family Style
Meals: L/D
Check Ave: $8-20
Plans to open in 2nd half of DecemberFormer Site Of: Parisian
|
Dec
2002
No Seats: 125
Sq Feet: 5000
|
(205)-871-5551
Phone Interview: Yes
Contact location phone
|
Owner:
Arman Delorenz
Cuisine: Italian
Source: Newspaper Article |
#
State Locs: 5
# Regional Locs: 5
# National Locs: 5
Other Concept Names:
Chef Delorenz
Prairie Fire Grill
Coyote Café
Arman's
|
|
NORTH
CHINA 3
7500 University Blvd
# 103
Littleton, CO 80122
*CONTACT LOCATION*
General Area: |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: None
Service: Quick Serve
Meals: L/D
Check Ave: $2/6/12+
Staff speaks limited English. |
Fall
2002
Sq Feet: N/A
Construction:
Planning |
(303)-771-9738
Phone Interview: No
Contact location phone
|
Owner:
Shen Li Ying Chuang
Planning a 3rd loc in Denver area.
Cuisine: Chinese
Source: State Filing |
#
State Locs: 2
# Regional Locs: 2
# National Locs: 2
|
|
O'CHARLEY'S
Battlefield Pky ( State Hwy 2)
Ft Oglethorpe, GA
*INCOMPLETE MAIL ADDRESS*
General Area: |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $6-15+
New unit in Ft Oglethorpe (Chattanooga TN area).
|
Spring
2003
No Seats: 250
Sq Feet: 7000
Construction:
Pre-construction |
(615)-256-8500
Phone Interview: Yes
Corporate phone
Web:
www.ocharleys.com |
Developer:
Les Lockhart
Purchasing: Bob Chaffin
CEO: Gregory Burns
Cuisine: American
Source: Classified |
#
State Locs: 24
# Regional Locs: 140
# National Locs: 182
Other Concept Names:
Stoney River Legendary Steaks
|
|
OUTBACK
STEAKHOUSE
8101 W Higgins Rd
Chicago, IL 60631
General Area: Free Standing |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: D
Check Ave: $8-20
|
Oct
21, 2002
No Seats: 250
Sq Feet: 5000
|
(773)-380-0818
Phone Interview: Yes
Web:
www.outback.com |
Franchisee:
Rich Callahan
Purchasing: Irene Wenzel (813) 282-1225
CEO: Chris Sullivan
Cuisine: Steakhouse
Source: Press Release |
#
State Locs: 18
# Regional Locs: 98
# National Locs: 725
Other Concept Names:
Lee Roy Selmon's
Roy's
Bonefish Grill
Fleming's Prime Steakhouse
|
|
OUTBACK
STEAKHOUSE
3930 Hwy 54
Osage Beach, MO 65065
General Area: Free Standing |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: D
Check Ave: $8-20
|
Oct
21, 2002
No Seats: 250
Sq Feet: 5000
|
(573)-302-4670
Phone Interview: Yes
Web:
www.outback.com |
GM:
Tracie Williams
Purchasing: Irene Wenzel (813) 282-1225
CEO: Chris Sullivan
Cuisine: Steakhouse
Source: Press Release |
#
State Locs: 14
# Regional Locs: 73
# National Locs: 725
Other Concept Names:
Roy's
Lee Roy Selmon's
Fleming's Prime Steakhouse
Bone Fish Grill
|
|
OUTBACK
STEAKHOUSE
3168 Linden Dr
Bristol, VA 24201
General Area: Free Standing |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: D
Check Ave: $8-20
|
Nov
4, 2002
No Seats: 250
Sq Feet: 5000
Construction:
In construction |
(276)-466-0100
Phone Interview: Yes
Web:
www.outback.com |
GM:
Joseph Kadow
Purchasing: Irene Wenzel (813) 282-1225
CEO: Chris Sullivan
Cuisine: Steakhouse
Source: Legal filing |
#
State Locs: 29
# Regional Locs: 102
# National Locs: 725
Other Concept Names:
Roy's
Bonefish Grill
Lee Roy Selmon's
Fleming's Prime Steakhouse
|
|
OUTBACK
STEAKHOUSE
8117 Georgia St
Merrillville, IN 46410
General Area: |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: D
Check Ave: $8-20
|
Oct
7, 2002
No Seats: 200
|
(219)-736-8995
Phone Interview: Yes
Web:
www.outback.com |
GM:
Phil Holub
Area Mgr: Joe Nizalilo
Purchasing: Irene Wenzel (813) 282-1225
CEO: Chris Sullivan
Cuisine: Steakhouse
Source: Press Release |
#
State Locs: 14
# Regional Locs: 73
# National Locs: 725
|
|
PANERA
BREAD
6710 Clayton Rd
Richmond Heights, MO 63117
*CORP CONTACT LOCATION*
General Area: |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: None
Service: Quick Serve
Meals: B/L/D
Check Ave: $2-6
New unit will open in Racine WI |
Dec
2002
|
(314)-633-7100
Phone Interview: Yes
Corporate phone
Web:
panera.com |
Area
Mgr: Bill Everett (414) 297-9836
Purchasing: Tony Mc Crady (314) 633-7100
CEO: Ronald M Shaich
Cuisine: American
Source: Classified |
#
State Locs: 6
# Regional Locs: 50
# National Locs: 400
|
|
PF
CHANGS
1980 E 21st St S
Tulsa, OK 74114
General Area: Mall |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $6-15+
|
Dec
2002
No Seats: 225
Sq Feet: 6000
|
(602)-957-8986
Phone Interview: Yes
Corporate phone.
Web:
www.pfchangs.com |
Purchasing:
Gary Schwartz (602) 957-8986
CEO: Rick Federico
CFO: Kristina Cashman
Location will be the first in Oklahoma.
Cuisine: Chinese
Source: Legal filing |
#
State Locs: 1
# Regional Locs: 11
# National Locs: 80
|
|
PIERRE
ROULANTE'S BISTRO
21 W 9th St
New York, NY 10011
General Area: Mixed Residential |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Wine
Service: Upscale Dining
Meals: D
Check Ave: $15-50+
2nd location for this owner.Former Site Of: Mary Lou's Restaurant
|
Oct
5, 2002
No Seats: 100
Sq Feet: 3000
|
(212)-995-2168
Phone Interview: Yes
|
Owner:
Raju Mirchandani
Cuisine: French
Source: Classified |
#
State Locs: 2
# Regional Locs: 2
# National Locs: 2
Other Concept Names:
Le Bateau Ivre
|
|
PING'S
II CHINESE RESTAURANT
212 Cahaba Valley Rd
Pelham, AL 35124
General Area: |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Lic Pending
Service: Family Style
Meals: L/D
2nd location for this owner. |
Sep
2002
No Seats: 40
|
(205)-985-0833
Phone Interview: Yes
|
Owner:
Chuen - Peing Tebo
Cuisine: Chinese
Source: State Filing |
#
State Locs: 2
# Regional Locs: 2
# National Locs: 2
|
|
PORTILLO'S
HOT DOGS
3895 E Main St
St Charles, IL 60174
General Area: Shopping Center |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Beer
Service: Family Style
Meals: L/D
Check Ave: $2-6
|
Nov
2002
Sq Feet: N/A
Construction:
In construction |
(630)-762-8484
Phone Interview: Yes
Corporate phone.
Web:
portillos.com |
Rep:
Sherri Abruscato (630) 954-3773
CEO: Dick Portillo
Cuisine: American
Source: Newspaper Article |
#
State Locs: 29
# Regional Locs: 29
# National Locs: 29
Other Concept Names:
Luigi's House
Key Wester
Barnelli's
Barney's
Hemingway's
|
|
RED
ROBIN
2627 S 180th St
Omaha, NE 68130
General Area: |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $6-15+
|
Feb
2003
No Seats: 200
Sq Feet: 5000
|
(303)-846-6000
Phone Interview: Yes
Web:
www.redrobin.com |
Purchasing:
Kathy Rogers (303) 846-6000
Operations: Dan Piper
CEO: Mike Snyder
To be the 2nd Nebraska location.
Cuisine: American
Source: Legal filing |
#
State Locs: 2
# Regional Locs: 6
# National Locs: 172
|
|
RIVERSIDE
ROASTERY & ESPRESSO
10227 Wincopin Cir
# G 16
Columbia, MD 21044
General Area: Mixed Use |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: None
Service: Quick Serve
Meals: B/L
Check Ave: $2-6
Opening in the American City Bldg.Former Site Of: Meeting
Point Bookstore & Café |
Oct
2002
No Seats: 80
Sq Feet: 2500
Construction:
Remodeling |
(410)-312-0004
Phone Interview: Yes
Contact location phone
|
Owner:
Michael Lentz
Opening late Oct- early Nov.
Cuisine: American
Source: Newspaper Article |
#
State Locs: 3
# Regional Locs: 3
# National Locs: 3
|
|
ROCKFISH
SEAFOOD GRILL
Jefferson & I-25
Albuquerque, NM 75067
*INCOMPLETE MAIL ADDRESS*
General Area: Business/Office Park |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $6-15+
1st NM unit; other new units to open in TX, AZ, CO
|
Winter
2002
|
(214)-887-9400
Phone Interview: Yes
Corporate phone.
Web:
www.rockfishseafood.com |
Purchasing:
Ed Maurer, Ext. 142 (214) 887-9400
President: Randy Dewitt
15 units now open in AZ & TX
Cuisine: Seafood
Source: Newspaper Article |
#
State Locs: 1
# Regional Locs: 20
# National Locs: 20
|
|
ROLY
POLY ROLLED SANDWICHES
3925 River Crossing Pkwy
# 260
Indianapolis, IN 46240
*CORP CONTACT LOCATION*
General Area: |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: None
Service: Quick Serve
Meals: L/D
Check Ave: $2-6
Planning 45 units in KC area over next 2 years.
|
2003
Sq Feet: N/A
Construction:
Planning |
(317)-580-0500
Phone Interview: Yes
Corporate phone
Web:
rolypoly.com |
Franchisee:
Tom Coyle (317) 580-0500
Owner: Linda Wolf (904) 246-8565
Partner: Julie Reid
Shamrock Investments is midwest franchisee.
Cuisine: American
Source: Newspaper Article |
#
State Locs: 0
# Regional Locs: 12
# National Locs: 90
|
|
STONEY
RIVER LEGENDARY STEAKS
1726 Galleria Blvd
Franklin, TN 37067
General Area: |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Upscale Dining
Meals: D
Check Ave: $15-30+
|
Nov
19, 2002
|
(615)-256-8500
Phone Interview: Yes
Corporate phone
Web:
www.stoneyriver-steaks.com |
Operations:
Rich May
Vice Pres: Tony Halligan (770) 664-1201
Cuisine: Steakhouse
Source: Classified |
#
State Locs: 1
# Regional Locs: 4
# National Locs: 6
Other Concept Names:
O' Charley's
|
|
STROMBOLLI'S
RESTAURANT & PIZZERIA
321 S Main St
Cottonwood, AZ 86326
General Area: Free Standing |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Beer/Wine
Service: Family Style
Meals: L/D
Check Ave: $4/10/20+
|
Nov
2002
Sq Feet: N/A
Construction:
In construction |
(928)-773-1960
Phone Interview: Yes
Contact location phone
|
Owner:
Stephen Turner
Cuisine: Pizza
Source: Legal filing |
#
State Locs: 3
# Regional Locs: 3
# National Locs: 3
|
|
SUBWAY
984 Riverside Dr
Gainesville, GA 30501
General Area: Free Standing |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: None
Service: Quick Serve
Meals: L/D
Check Ave: $2-6
Former Site Of: Domino's Pizza |
Fall
2002
Sq Feet: N/A
Construction:
Remodeling |
(770)-536-6696
Phone Interview: Yes
Contact location phone
Web:
subway.com |
Franchisee:
Mike Hylton
Operations: Steve Lawrence (203) 877-4281
CEO: Fred De Luca
Owner operates 4 locs in Hall County.
Cuisine: American
Source: Newspaper Article |
#
State Locs: 396
# Regional Locs: 1780
# National Locs: 14008
|
|
SURIN
THAI BOWL
1044 Greenwood Ave NE
Atlanta, GA 30306
General Area: Free Standing |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Beer/Wine
Service: Family Style
Meals: L/D
Check Ave: $6-12
Staff speaks limited English.Former Site Of: Andiamo Italian
Bistro |
Sep
26, 2002
No Seats: 70
Sq Feet: 3000
|
(404)-892-0552
Phone Interview: Yes
Web:
surinofthailand.com |
Owner:
Surin Techaiakpong
Partner: Chris Hedgepath
Surin of Thailand Greenwood, LLC.
Cuisine: Thai
Source: Legal filing |
#
State Locs: 3
# Regional Locs: 5
# National Locs: 5
|
|
TADPOLE
CAFE
251 W Lee Hwy
Warrenton, VA 20186
General Area: Shopping Center |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $8-20
2nd location for this owner.Staff speaks limited English.
|
Oct
2002
No Seats: 200
Sq Feet: 4000
Construction:
Remodeling |
(540)-341-2800
Phone Interview: Yes
|
Owner:
Jean Michel Lacaze
Partner: Francoise Lacaze
Opening mid-Oct in Warrenton Shpg Ctr.
Cuisine: French
Source: Classified |
#
State Locs: 2
# Regional Locs: 2
# National Locs: 2
|
|
TAQUERIA
GUAYMAS
19641 109th Pl Ne
Bothell, WA 98011
General Area: |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Beer
Service: Family Style
Meals: B/L/D
Check Ave: $2/6/12+
|
Nov
2002
No Seats: 300
Sq Feet: 7000
|
(206)-729-6563
Phone Interview: Yes
Contact location phone
|
Owner:
Salvador Sahagun
Cuisine: Mexican
Source: State Filing |
#
State Locs: 5
# Regional Locs: 5
# National Locs: 5
|
|
TGI
FRIDAY'S
3875 E Main St
St Charles, IL 60174
General Area: Shopping Center |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Full Bar
Service: Family Style
Meals: L/D
Check Ave: $6-12
|
Oct
14, 2002
No Seats: 300
Sq Feet: 5000
|
(630)-443-6528
Phone Interview: Yes
Web:
www.tgifridays.com |
GM:
Heather Kohlmeir- Schaffer
Reg'l Mgr: Steve English (972) 450-5400
Operations: William Schoener
CEO: Wally Doolin
Cuisine: American
Source: Newspaper Article |
#
State Locs: 28
# Regional Locs: 85
# National Locs: 500
|
|
VILLAGE
SEAFOOD & GRILLE
1880 Breton Rd S E
Grand Rapids, MI 49506
*CONTACT LOCATION*
General Area: |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: None
Service: Family Style
Meals: B/L/D
Check Ave: $6-15+
2nd unit will be in Hudsonville MI. |
Feb
2003
|
(616)-957-3050
Phone Interview: Yes
Contact location phone
|
Owner:
Phil
Cuisine: Seafood
Source: Classified |
#
State Locs: 2
# Regional Locs: 2
# National Locs: 2
|
|
WAFFLE
HOUSE
461 Calhoun Dr
Athens, GA 30601
General Area: Free Standing |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: None
Service: Family Style
Meals: 24 Hour
Check Ave: $3-8
$412,000 build-out. |
Winter
2003
Sq Feet: 1800
Construction:
In construction |
(770)-932-1137
Phone Interview: Yes
Corporate phone
Web:
wafflehouse.com |
Franchisee:
G. Miller
Purchasing: Randy Wilgus (770) 729-5700
Operations: Bert Thornton
Hillcrest Foods.
Cuisine: American
Source: Building Permit |
#
State Locs: 323
# Regional Locs: 705
# National Locs: 1300
|
|
WHATABURGER
6745 Siegen Ln
Baton Rouge, LA 70809
General Area: |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: None
Service: Quick Serve
Meals: L/D
Check Ave: $2-6
new $500,000 building |
Nov
2002
|
(361)-878-0650
Phone Interview: Yes
Corporate phone.
Web:
www.whataburger.com |
Reg'l
Mgr: Mike Easton (337) 231-0046
Cuisine: American
Source: Building Permit |
#
State Locs: 9
# Regional Locs: 560
# National Locs: 560
|
|
WILLY'S
MEXICANA GRILL
1228 W Paces Ferry Rd Nw
Atlanta, GA 30327
General Area: Shopping Center |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Beer/Wine
Service: Mostly take-out
Meals: L/D
Check Ave: $2-6
Former Site Of: Gorin's Homemade Café |
Oct
2002
Sq Feet: N/A
Construction:
Remodeling |
(404)-524-0821
Phone Interview: Yes
Contact location phone
Web:
willysmexicanagrill.com |
Owner:
Karl Bitter
Willy's Mexicana Grill, Inc. Opens late Oct.
Cuisine: Mexican
Source: Legal filing |
#
State Locs: 10
# Regional Locs: 10
# National Locs: 10
|
|
WOODY'S
BAR-B-QUE
Jubilee Shopping Center
Daphne, AL 36526
General Area: |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Beer/Wine
Service: Family Style
Meals: L/D
Check Ave: $6-12
1st AL unit; most are in FL, rest are in GA |
Jan
2003
Construction:
In construction |
(904)-296-6940
Phone Interview: Yes
Corporate phone
Web:
woodysbarbq.com |
Operations:
Bill Arnold
CFO: Joe Duncan
President: Woody Mills
Cuisine: BBQ
Source: Classified |
#
State Locs: 1
# Regional Locs: 45
# National Locs: 52
|
|
WOODY'S
BAR-B-QUE
226 Solana Rd
# 1
Ponte Vedra Bch, FL 32082
General Area: Shopping Center |
Type:
Restaurant, Multi-Unit
Status: New Opening
Alcohol: Beer/Wine
Service: Family Style
Meals: L/D
Check Ave: $6-12
Former Site Of: Bo's Bar B Que |
Oct
2002
No Seats: 250
Sq Feet: 5000
Construction:
Remodeling |
(904)-285-2666
Phone Interview: Yes
Web:
woodysbarbq.com |
GM:
Mike
Operations: Bill Arnold (904) 296-6940
CFO: Joe Duncan
President: Woody Mills
Opening late Oct.
Cuisine: BBQ
Source: Classified |
#
State Locs: 2
# Regional Locs: 45
# National Locs: 52
|
|
